Jiffy Cornbread With Creamed Corn And Green Chilies
If you're looking for an easy and delicious recipe that will please the whole family, look no further than Jiffy cornbread with creamed corn and green chilies. This flavorful twist on a classic cornbread recipe is sure to be a hit at any dinner table.
Ingredients
- 1 package of Jiffy cornbread mix
- 1 can of creamed corn
- 1 can of green chilies
- 1 egg
- ¼ cup of milk
- 2 tablespoons of vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and grease an 8-inch (20 cm) square baking dish.
- In a large bowl, combine the Jiffy cornbread mix, creamed corn, green chilies, egg, milk, and vegetable oil. Stir until well combined.
- Pour the mixture into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
This recipe makes 8 servings and can easily be doubled if you need to feed a larger group.
Variations
One of the great things about this recipe is that there are endless variations you can try to make it your own. Here are a few suggestions:
- Add shredded cheese to the batter for a cheesy cornbread.
- Use diced jalapeños instead of green chilies for a spicier kick.
- Replace the creamed corn with whole kernel corn for a different texture.
- Mix in some cooked and crumbled bacon for a savory twist.
Whatever variation you choose, the result is sure to be delicious!
Conclusion
Jiffy cornbread with creamed corn and green chilies is a perfect recipe for busy weeknights, holiday gatherings, or any occasion. It's easy to make, delicious, and can be customized to suit any taste. So why not give it a try and see for yourself?
