Garlic Butter Corn On The Cob Recipe
Summer is the perfect time to enjoy fresh, sweet corn on the cob. Whether you're grilling outside or cooking on the stove, nothing beats the taste of crisp corn slathered in garlic butter. This recipe is easy to make and will impress your family and friends at your next barbecue or summer gathering.
Ingredients
- 6 ears of fresh corn
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks from each ear of corn, leaving them attached at the base. Remove the silk from each ear of corn and discard.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Spread a generous amount of the garlic butter mixture onto each ear of corn, making sure to cover every surface.
- Bring the husks back up to cover the corn, twisting the ends to secure them in place.
- Place the corn onto the grill and cook for approximately 15-20 minutes, turning every 5 minutes or so, until the corn is tender and the husks are charred.
- Remove the corn from the grill and carefully peel back the husks. Serve immediately, with extra garlic butter on the side if desired.
For a variation on this recipe, you can also cook the corn on the cob in the oven. Preheat your oven to 375°F, and wrap each ear of corn in aluminum foil before placing them on a baking sheet. Bake for approximately 30 minutes, or until the corn is tender. Remove from the oven and carefully unwrap the foil before serving.
Conclusion
This garlic butter corn on the cob recipe is the perfect addition to any summertime meal. With just a few simple ingredients, you can elevate the flavor of fresh corn and create a delicious and memorable dish. Whether you're grilling outside or cooking in the oven, this recipe is sure to impress. Give it a try the next time you're hosting a summer barbecue or simply looking for a tasty and easy side dish.
