Mexican Street Corn Recipe With Mayo And Sour Cream
If you're looking for a flavorful side dish that will add a unique twist to your summer barbecues, look no further than Mexican street corn. This popular dish is typically made with grilled corn on the cob, which is then slathered with a mixture of mayonnaise, sour cream, and spices, and topped with crumbled cotija cheese and fresh cilantro. The result is a dish that's creamy, spicy, and savory all at once, with a satisfying crunch from the corn.
The History of Mexican Street Corn
Mexican street corn, or elotes, has been a beloved street food in Mexico for decades. It's typically sold by street vendors who grill the corn over an open flame and slather it with a variety of toppings, including mayonnaise, sour cream, chili powder, and lime juice. While elotes may be a relatively new addition to American cuisine, they've quickly become a popular dish among foodies and home cooks alike.
Ingredients
- 6 ears of corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, garlic, smoked paprika, chili powder, and a pinch of salt and pepper.
3. Brush the corn with a little bit of oil and place them on the grill. Cook for 10-15 minutes, rotating the corn occasionally, until the outside is charred and the kernels are tender.
4. Once the corn is done, remove it from the grill and let it cool for a few minutes.
5. Using a spoon, spread the mayonnaise mixture over each ear of corn, making sure to cover it evenly on all sides.
6. Sprinkle the crumbled cotija cheese over the mayonnaise mixture, then top with chopped cilantro.
7. Serve the corn with lime wedges on the side, which your guests can squeeze over the top of the corn for an extra kick of flavor.
Variations
While the classic elote recipe is delicious on its own, there are plenty of variations you can try to add your own twist to the dish. Here are a few ideas:
- Add a sprinkle of cayenne pepper or hot sauce to the mayonnaise mixture for extra heat.
- Use crumbled feta cheese instead of cotija for a tangier flavor.
- Try grilling the corn with a little bit of butter or olive oil for extra richness.
- Substitute Greek yogurt for the sour cream to make a lighter version of the dish.
Conclusion
Whether you're looking to impress your guests at your next barbecue or just want to try a new twist on a classic dish, Mexican street corn with mayo and sour cream is a delicious and easy side dish to make. With just a few simple ingredients and some grill time, you can have a flavorful and satisfying dish that will be sure to please everyone at the table.