Ham And Hashbrown Casserole With Corn Flakes
Are you looking for a delicious breakfast recipe to start your day off right? Look no further than this ham and hashbrown casserole with corn flakes! This easy-to-make dish is a crowd-pleaser, perfect for brunch or breakfast gatherings. Not only is it tasty, but it's also simple to assemble and bake. Let's dive in and learn how to make this delicious casserole.
Ingredients
To make this dish, you'll need the following ingredients:
- 1lb cooked ham, chopped
- 1 (30 oz) package of frozen hash browns
- 1 can of condensed cream of potato soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 cup of crushed corn flakes
- 1/2 cup of melted butter
- Salt and pepper to taste
Before you start cooking, make sure you have all the necessary ingredients on-hand. You can easily find these ingredients at any grocery store, and they are all relatively affordable.
Instructions
Follow these simple instructions to make this delicious ham and hashbrown casserole with corn flakes:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked ham, frozen hash browns, condensed cream of potato soup, sour cream, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly combined.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the ham and hashbrown mixture into the baking dish and spread it out evenly.
- In a separate bowl, combine the crushed corn flakes and melted butter. Mix well until the corn flakes are coated in butter.
- Sprinkle the corn flakes over the top of the ham and hashbrown mixture in the baking dish.
- Bake for 45-50 minutes or until the casserole is golden brown and heated through.
- Remove from the oven and let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley or chopped green onions, if desired.
Variations:
If you want to mix things up, try some of these variations:
- Swap out the ham for cooked bacon, sausage, or turkey for a different flavor.
- Add some diced onions, bell peppers, or mushrooms for extra flavor and nutrition.
- Use different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Top the casserole with slices of fresh tomatoes before baking for added color and flavor.
Conclusion
This ham and hashbrown casserole with corn flakes is a tasty and easy-to-make breakfast recipe that your whole family will love. It's perfect for special occasions or lazy weekend mornings, as it can be made ahead of time and reheated. The combination of ham, hashbrowns, and corn flakes creates a perfect balance of flavors and textures that will leave you feeling satisfied and energized. Give this recipe a try and see for yourself how delicious it is!