Microwave Corn On The Cob With Husk On
Corn on the cob is a perfect summer side dish that can be enjoyed in a variety of ways. Grilled, boiled or roasted, corn on the cob is a versatile food that can be dressed up or down depending on your preferences. One way to enjoy this delicious vegetable is by microwaving it with the husk on. This method of cooking ensures that the corn is juicy and flavorful, without any added oil or butter.
How to Prepare Corn on the Cob for Microwaving
The first step in microwaving corn on the cob is to prepare it properly. Start by selecting fresh corn with bright green husks and moist silk. Avoid corn with dry or brown husks, as this could be an indication of poor quality. Once you have selected your corn, remove any loose or damaged husks, and trim the silk at the top of the ear so that it is flush with the husk. Be sure to leave the rest of the husk intact, as this will protect the corn during cooking.
How to Microwave Corn on the Cob with Husk On
Once your corn has been prepared, place it in the microwave on a microwave-safe plate or dish. Cook the corn on high for 4-5 minutes per ear. If you are cooking multiple ears of corn, add an additional 2-3 minutes of cooking time for each additional ear. The husk will trap steam inside, cooking the corn and keeping it moist. Once the cooking is complete, allow the corn to cool for a few minutes before removing the husk and silk.
Tips for Perfect Microwave Corn on the Cob with Husk On
To ensure that your microwave corn on the cob with husk on is cooked perfectly every time, follow these tips:
- Choose fresh, high-quality corn
- Leave the husk on during cooking to trap steam
- Cook for 4-5 minutes per ear of corn
- Allow the corn to cool for a few minutes before removing the husk and silk
- Add salt, pepper or butter to taste
Conclusion
Microwaving corn on the cob with husk on is a quick and easy way to enjoy this summer staple without any added oils or fats. By following the tips outlined above, you can ensure that your corn is cooked to perfection every time. Serve with a sprinkle of salt and pepper, an herb butter or seasoning mix, and enjoy!