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Pasta With Sweet Corn Tomatoes And Basil

As summer rolls around, we all start craving lighter, fresher dishes that can be enjoyed in the sunshine. This Pasta With Sweet Corn Tomatoes And Basil is the perfect summer recipe. The dish is simple to make, bursting with flavors, and perfect for a warm summer evening. Let's get started!

Ingredients:

  • 1 pound of pasta (penne or fusilli)
  • 2 cups of fresh corn kernels (about 3 ears)
  • 1 pint of cherry tomatoes, halved
  • 1/4 cup of fresh basil, chopped
  • 3 cloves of garlic, minced
  • 1/4 cup of extra-virgin olive oil
  • Salt and pepper to taste

Pasta With Sweet Corn Tomatoes And Basil

Instructions:

1. First, cook the pasta according to the directions on the package. Drain and set it aside.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. When the oil is hot, add the minced garlic and cook it for about 30 seconds or until fragrant.

3. Add the corn kernels to the skillet and cook them for about 5 minutes or until they become slightly golden. Make sure to stir them occasionally to prevent burning.

4. Add the halved cherry tomatoes to the skillet and cook them for another 5-7 minutes or until they have softened and released their juices.

5. Season the corn and tomato mixture with salt and pepper to taste.

6. Add the cooked pasta to the skillet and toss it with the corn and tomato mixture until everything is coated in the flavorful sauce.

7. Add the chopped basil to the skillet and toss everything together again.

8. Serve hot and enjoy!

Fresh Corn Kernels

Tips for Making Perfect Pasta With Sweet Corn Tomatoes And Basil:

  • Use fresh corn kernels for the best flavor. You can also use frozen corn kernels, but make sure to thaw them before cooking.
  • Don't overcook the corn and tomatoes. They should be soft, but not mushy.
  • Add more fresh basil at the end for extra flavor.
  • Top the dish with grated Parmesan cheese if you like.

That's it! This Pasta With Sweet Corn Tomatoes And Basil is a simple and delicious summer recipe that everyone will love. It's perfect for a quick weeknight meal or for a weekend gathering with friends and family. Give it a try and let us know what you think!

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