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Paula Deen Corn Casserole Jiffy Cornbread Mix

Corn Casserole

If you're looking for a quick and easy side dish to serve with your next meal, look no further than Paula Deen Corn Casserole made with Jiffy Cornbread Mix. This recipe is simple to prepare and requires just a handful of ingredients, making it the perfect choice for busy weeknights or special occasions. In this article, we'll show you how to make this delicious casserole step-by-step, and we'll also share some tips and tricks to help you get the perfect result every time.

Ingredients

Corn Casserole Ingredients

Before we get started, let's take a look at what you'll need to make Paula Deen Corn Casserole with Jiffy Cornbread Mix:

  • 1 can of whole kernel corn (drained)
  • 1 can of creamed corn
  • 1 package of Jiffy Cornbread Mix
  • 1/2 cup of sour cream
  • 1/2 cup of butter (melted)
  • 1 egg

That's it! With just six simple ingredients, you can create a delicious and satisfying side dish that your friends and family will love.

Instructions

Corn Casserole Instructions

Now that you have your ingredients ready, it's time to start cooking. Follow these simple steps to make Paula Deen Corn Casserole with Jiffy Cornbread Mix:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a large bowl, combine the drained whole kernel corn, creamed corn, Jiffy Cornbread Mix, sour cream, melted butter, and egg. Stir everything together until well blended.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake for 45 minutes or until the top is golden brown and the casserole is set.
  6. Remove from the oven and let cool for a few minutes before serving.

That's all there is to it! With just a few easy steps, you can create a delicious and satisfying side dish that your family and friends are sure to enjoy.

Tips and Tricks

Corn Casserole Tips And Tricks

If you want to take your Paula Deen Corn Casserole to the next level, here are a few tips and tricks to keep in mind:

  • If you don't have sour cream on hand, you can substitute it with plain Greek yogurt.
  • If you want to add some extra flavor to your casserole, try adding some shredded cheddar cheese or diced jalapeno peppers.
  • If you want to make sure your casserole is cooked all the way through, you can use a toothpick to check the center. If it comes out clean, the casserole is done.
  • If you want to save some time, you can mix all of the ingredients together the night before and store them in the refrigerator until you're ready to bake.

Conclusion

Paula Deen Corn Casserole with Jiffy Cornbread Mix is a delicious and easy side dish that's perfect for any occasion. With just six simple ingredients and a few easy steps, you can create a satisfying and flavorful casserole that your family and friends are sure to love. So why not give this recipe a try today and see just how easy it can be to create a delicious homemade dish!

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