Cooking Corn On The Cob On Blackstone
Corn on the cob is a summertime staple, but have you ever tried cooking it on a Blackstone griddle? This unique cooking method not only adds a smoky flavor to the corn, but also allows for easy cooking and serving. In this article, we will discuss the best way to prepare and cook corn on the cob on a Blackstone griddle.
Preparing the Corn
Before you start cooking the corn, you need to properly prepare it. Start by shucking the corn. Remove the outermost layers, and then peel off the silks. Rinse the corn under water to remove any remaining silks or dirt.
Once the corn is shucked and clean, you have several options for how to cut it. You can leave the corn on the cob, cut it into smaller pieces, or even remove the kernels completely. For the purposes of this article, we will assume you are cooking the corn on the cob.
Now that the corn is prepped and ready to go, it's time to heat up the Blackstone griddle.
Heating the Griddle
The first step in cooking corn on the cob on a Blackstone griddle is to preheat the griddle. Turn on the heat to medium-high and let it warm up for a few minutes. You want the griddle to be hot, but not too hot that the corn burns.
Once the griddle is hot, you are ready to cook the corn.
Cooking the Corn
Place the corn on the griddle, and let it cook for about 5 minutes. You want to sear the corn and get some color on it. After 5 minutes, flip the corn over and let it cook for another 5 minutes on the other side. You can rotate the corn as needed to ensure even cooking.
If you want to add some extra flavor, you can brush the corn with butter or olive oil before cooking. This will add some richness to the corn and help it to brown nicely on the griddle.
Once the corn is fully cooked, remove it from the griddle and let it cool for a few minutes before serving. You can serve the corn on the cob as is, or sprinkle it with your favorite seasonings. Some popular options include salt, pepper, and chili powder.
Cleaning the Griddle
After you are done cooking, it's important to clean the griddle. Let it cool down completely, and then wipe it down with a damp cloth or paper towel. If there is any food stuck to the griddle, you can use a scraper or spatula to remove it.
Never use soap or harsh chemicals to clean the griddle, as this can damage the surface. Instead, just use hot water and a mild detergent if needed.
Conclusion
Cooking corn on the cob on a Blackstone griddle is a fun and easy way to enjoy this summertime classic. By following these simple steps, you can create delicious, smoky corn that will be a hit with your family and friends. So fire up the griddle, and get ready to enjoy some mouthwatering corn on the cob!
