Cooking Corn On The Cob On The Bbq
Grilling corn on the cob is a summer staple for many households. It's a great side dish for any BBQ, and it's easy to prepare. But, have you ever wondered how to cook corn on the cob on the BBQ to perfection? Follow these simple steps to make the perfect BBQ corn on the cob every time.
Choosing the Right Corn
When choosing corn on the cob, look for ears that are fresh, bright green, and free of blemishes. The kernels should be plump and tightly packed. Avoid ears that have dry, brown, or withered husks. The best time to buy corn is in the morning when it's fresh from the farm.
Preparing the Corn
Before grilling corn on the cob, you need to remove the husks and silk. The husks help protect the corn from the heat, so you should only remove the first few layers. Leave the inner layers intact. Gently pull back the remaining husks and remove the silk. Rinse the corn with cold water to remove any remaining silk.
Seasoning the Corn
The key to delicious BBQ corn on the cob is seasoning. You can keep it simple and just brush the corn with melted butter or olive oil and sprinkle with salt and pepper. Or, you can get creative and try different seasonings like garlic, herbs, or spices. For a sweeter taste, you can add a little brown sugar or honey.
Grilling the Corn
Grilling corn on the cob is easy, but timing is important. You want to cook the corn long enough to get that smoky flavor but not too long that it becomes tough. Preheat the grill to medium-high heat, around 350-400°F. Place the corn on the grill with the husks pulled back, so they're not touching the corn. Grill the corn for 10-15 minutes, turning occasionally until the kernels are lightly charred and tender.
Serving the Corn
Once the corn on the cob is cooked, you can serve it immediately. You can eat it as is, or you can add some more seasoning like chopped herbs or grated cheese. For a Mexican twist, you can add some lime juice and sprinkle with chili powder. BBQ corn on the cob pairs well with burgers, hot dogs, and other grilled meats. It's also great as a stand-alone side dish.
Tips for Success
Here are some tips to ensure your BBQ corn on the cob turns out perfectly every time:
- Choose fresh ears of corn with plump kernels.
- Preheat the grill to medium-high heat.
- Keep the husks on while grilling to prevent the corn from drying out.
- Brush the corn with melted butter or olive oil for added flavor.
- Season the corn with your favorite spices, herbs, or seasonings.
- Grill the corn for 10-15 minutes or until the kernels are lightly charred and tender.
Conclusion
Cooking corn on the cob on the BBQ is a delicious and easy way to add some variety to your summer grilling routine. Follow these simple steps to make the perfect BBQ corn on the cob every time. Choose the right corn, season it well, and grill it to perfection. With a little practice, you'll be a BBQ corn on the cob pro in no time!
