Nature's Path Corn Flakes Gluten Free
For individuals who are sensitive to gluten, finding the perfect breakfast cereal can be a challenge. Most cereals available in the market contain gluten which can cause discomfort, inflammation, and other digestive issues. Fortunately, Nature's Path Corn Flakes Gluten Free is here to provide a delicious and healthy alternative.
What is Gluten?
Before discussing the benefits of Nature's Path Corn Flakes Gluten Free, it's important to understand what gluten is. Gluten is a type of protein found in wheat, barley, and rye. It gives dough its elasticity and helps it rise during baking. Although gluten is safe for most people, it can cause digestive discomfort, inflammation, and other serious health issues for people with celiac disease, gluten sensitivity, and wheat allergy.
What are Nature's Path Corn Flakes Gluten Free?
Nature's Path Corn Flakes Gluten Free is a type of breakfast cereal made from organic cornmeal that is free from gluten and other common allergens such as dairy, nuts, and soy. The cereal is made from simple and wholesome ingredients that are picked at the peak of freshness to provide optimal flavor and nutritional value.
Benefits of Nature's Path Corn Flakes Gluten Free
There are many benefits of including Nature's Path Corn Flakes Gluten Free in your breakfast meal. Here are some of them:
1. Gluten-Free
As the name suggests, Nature's Path Corn Flakes Gluten Free does not contain gluten. This means that people with celiac disease, gluten sensitivity, and wheat allergy can safely consume this breakfast cereal without worrying about adverse health effects.
2. Organic and Non-GMO
Nature's Path Corn Flakes Gluten Free is made from organic cornmeal that is free from genetically modified organisms (GMOs). This means that the cereal is free from harmful pesticides, herbicides, and other chemicals that can harm the environment and human health.
3. Low in Sugar and Fat
Nature's Path Corn Flakes Gluten Free is low in sugar and fat, making it a healthy choice for people who are watching their calorie intake. The cereal contains only 5g of sugar and 0.5g of fat per serving, which is much lower than other cereals available in the market.
4. Rich in Nutrients
Nature's Path Corn Flakes Gluten Free is a rich source of important nutrients such as fiber, protein, and iron. A serving of this breakfast cereal contains 3g of fiber, 2g of protein, and 10% of the recommended daily intake of iron. These nutrients are essential for maintaining good health and preventing various diseases.
How to Enjoy Nature's Path Corn Flakes Gluten Free
Nature's Path Corn Flakes Gluten Free is delicious and easy to prepare. Here are some ways to enjoy this breakfast cereal:
1. Add Milk and Fruit
Pour a serving of Nature's Path Corn Flakes Gluten Free in a bowl, add your favorite milk (dairy or non-dairy), and top it with fresh or frozen fruits such as bananas, strawberries, blueberries, or mangoes. This makes for a refreshing and nutritious breakfast meal.
2. Use as a Breading
Crush Nature's Path Corn Flakes Gluten Free and use it as a gluten-free breading for chicken, fish, or tofu. The cereal adds a crispy texture and delicious flavor to the dish without adding gluten.
3. Make Granola Bars
Mix Nature's Path Corn Flakes Gluten Free with nuts, dried fruits, and honey or maple syrup to make gluten-free granola bars. These bars are perfect for snacking on-the-go or as a pre-workout energy boost.
Conclusion
If you are looking for a delicious and healthy breakfast cereal that is free from gluten and other common allergens, Nature's Path Corn Flakes Gluten Free is an excellent choice. This cereal is made from simple and wholesome ingredients that are picked at the peak of freshness to provide optimal flavor and nutrition. Whether you enjoy it with milk and fruit, use it as a breading, or make granola bars, Nature's Path Corn Flakes Gluten Free is a versatile and nutritious addition to your diet.