Corn On The Cob Cooked On Grill
Summer is here, and it's time to fire up the grill! One of the best things to cook on the grill is corn on the cob. There's nothing quite like the taste of sweet, juicy corn that's been cooked to perfection over an open flame. In this ultimate guide, we'll cover everything you need to know about cooking corn on the cob on a grill.
Choosing the Right Corn
When it comes to corn on the cob, you want to choose the freshest ears possible. Look for corn with bright green husks and moist, shiny kernels. The kernels should be plump and tightly packed together, without any gaps or spaces. If you can, try to buy your corn from a local farmer's market or farm stand.
Preparing the Corn
Before you can cook your corn on the grill, you need to prepare it. Start by removing the husks and silk from each ear of corn. You can do this by pulling the husks down towards the base of the cob and then peeling them off. Once the husks are removed, use a soft-bristled brush to remove any remaining silk from the kernels.
Soaking the Corn
Before you grill your corn, it's a good idea to soak it in water. This will help keep the corn moist while it cooks and prevent it from drying out. Fill a large bowl or pot with cold water and add the ears of corn. Let them soak for at least 30 minutes before grilling.
Grilling the Corn
Now it's time to grill your corn! Preheat your grill to medium-high heat. Place the ears of corn on the grill and cook for about 10-15 minutes, turning frequently. You want to cook the corn until the kernels are lightly charred and tender.
Flavoring the Corn
While corn on the cob is delicious on its own, you can also add some extra flavor by brushing it with butter or oil before grilling. You can also sprinkle on some salt and pepper or other seasonings, such as garlic powder, chili powder, or paprika.
Serving the Corn
Once your corn is cooked, it's time to serve it up! You can eat it as is or cut the kernels off the cob and use them in salads, salsas, or other dishes. Just be sure to let the corn cool slightly before handling, as it will be very hot right off the grill.
Conclusion
Cooking corn on the cob on a grill is a fun and delicious way to enjoy this summer staple. By following these simple tips, you can make perfectly grilled corn that's sweet, juicy, and full of flavor. So fire up the grill and get ready to enjoy some amazing corn on the cob!