Corn On The Cob Pressure Cooker Time
Nothing says summer quite like biting into a juicy ear of corn on the cob. Whether you prefer it boiled, grilled, or roasted, corn is a delicious and nutritious addition to any meal. If you're short on time or don't want to heat up the kitchen, using a pressure cooker is a great way to cook corn on the cob quickly and easily. In this article, we'll share some tips and tricks to help you get perfect results every time you cook corn on the cob in a pressure cooker.
Why Use a Pressure Cooker?
Pressure cookers are growing in popularity as people continue to discover their many benefits. Not only do they cook food faster than traditional methods, but they also help to lock in nutrients and flavor. When you cook corn on the cob in a pressure cooker, you can have perfectly cooked ears of corn in just a few minutes. Plus, you won't have to babysit a pot of boiling water on the stove.
Preparing the Corn on the Cob
Before cooking the corn on the cob, it's essential to remove the husks and silk. Husking the corn can be messy, so it's best to do it outside or over a large trash can. Once the husks are removed, use a soft-bristled brush or damp cloth to remove any remaining silk.
How Long to Cook Corn on the Cob in a Pressure Cooker?
The cooking time for corn on the cob in a pressure cooker varies depending on the size of the ears and the type of pressure cooker you're using. A general rule of thumb is to cook the corn for 2-3 minutes on high pressure. If you're using frozen corn on the cob, increase the cooking time to 4-5 minutes. Always consult the user manual for your specific pressure cooker for more precise cooking times.
Tips for Perfectly Cooked Corn on the Cob Every Time
To ensure perfectly cooked corn on the cob every time, follow these tips:
- Use fresh corn on the cob. The fresher the corn, the sweeter it will taste.
- Don't overcook the corn. Overcooked corn can be tough and chewy. Cook it just until it's tender.
- Don't add salt to the water. Salt can make the corn tough.
- Add a splash of vinegar or lemon juice to the water for added flavor.
- Let the pressure release naturally before opening the pressure cooker. This will prevent the corn from becoming mushy.
Conclusion
Corn on the cob is a summer staple that's perfect for any occasion. Cooking it in a pressure cooker is a great way to get perfectly cooked ears of corn in just a few minutes. With these tips and tricks, you'll be able to cook corn on the cob in a pressure cooker like a pro. Enjoy!
