Corn On The Cob Roasted In Husk
One of the best things about summer is the abundance of fresh sweet corn. Corn on the cob is a staple at any summer gathering, from backyard barbecues to beach parties. While there are many ways to prepare corn on the cob, one of the most flavorful and easiest methods is to roast it in the husk. In this article, we'll show you how to roast corn on the cob in the husk to perfection.
What is roasted corn on the cob in the husk?
Roasting corn on the cob in the husk involves cooking the corn in its natural packaging. The husk locks in moisture and heat, resulting in a juicy and flavorful corn on the cob. The process of roasting corn in the husk is simple, and it only takes a few minutes of prep time.
Preparing the corn
Before roasting the corn on the cob, you need to prepare it. First, remove any loose or hanging leaves from the corn husk. Do not remove the entire husk or the corn will dry out. Then, soak the corn in water for at least 30 minutes. This step is crucial as it will prevent the husk from burning and allow the corn to steam as it roasts.
Roasting the corn
Once the corn has soaked, shake off any excess water and place it on a preheated grill or oven. You can also roast the corn directly on hot coals if you prefer. Roast the corn with the husks intact for about 25 to 30 minutes, turning occasionally until the husks are charred and the corn is tender. You can also check if the corn is done by inserting a toothpick into the kernels. If it goes in easily, the corn is ready.
Removing the husk
After roasting, remove the corn from the grill or oven and let it cool for a few minutes. Then, gently pull back the husks and remove the silk. The husks will easily peel away from the corn, revealing plump, juicy kernels.
Serving suggestions
Roasted corn on the cob in the husk is delicious on its own, but it can also be served with a variety of toppings. You can brush the corn with butter and sprinkle it with salt, or you can add a little bit of spice by sprinkling it with chili powder or cayenne pepper. You can also try topping the corn with grated Parmesan cheese, chopped fresh herbs, or a squeeze of lime juice. Roasted corn on the cob in the husk is also a great addition to salads or salsas.
Conclusion
Roasting corn on the cob in the husk is an easy and flavorful way to enjoy fresh sweet corn. With just a few minutes of prep time, you can have a delicious summertime treat that is perfect for any occasion. Whether you're hosting a backyard barbecue or a beach party, roasted corn on the cob in the husk is sure to be a hit.