Caramel Recipe Sweetened Condensed Milk No Corn Syrup
Caramel is a beloved dessert topping that can be added to almost anything. It is rich, sweet, and delicious. However, most caramel recipes call for corn syrup, which can be difficult to obtain in some areas or may not be the healthiest option for some people. If you are looking for a caramel recipe that does not use corn syrup but still retains the traditional taste, this article is for you. This recipe uses sweetened condensed milk instead of corn syrup, making it an easy and simple recipe to follow.
Ingredients:
The ingredients for this recipe are simple and can easily be found in most grocery stores. You will need:
- 1 can of sweetened condensed milk
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of milk
- 1 tsp of vanilla extract
Instructions:
Follow these simple instructions to create delicious caramel without corn syrup:
- Place the unsalted butter and brown sugar in a saucepan over medium heat.
- Stir the mixture constantly until the butter melts and the brown sugar dissolves.
- Add sweetened condensed milk and milk to the mixture.
- Stir the mixture continuously for 10-15 minutes until it thickens and turns a golden brown color.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Your caramel is ready to serve!
Uses:
This caramel recipe can be used in a variety of ways. It can be used as a topping for ice cream, pancakes, or waffles. It can also be used as a filling for cakes or cupcakes. The possibilities are endless!
Conclusion:
This recipe for caramel without corn syrup is a great alternative for those who cannot find corn syrup in their area or simply do not want to use it. It is easy to make and tastes just as good as traditional caramel. Use it as a topping or filling for your favorite dessert or eat it alone - either way, it is sure to satisfy your sweet tooth. Give it a try and let us know what you think!