Difference Between Cornstarch And Modified Corn Starch
If cooking is your hobby or profession, then you must be familiar with cornstarch and modified corn starch. These two types of starches are commonly used in kitchen as thickeners. However, despite their similar names, there are some significant differences between them. In this article, we will explore the differences between cornstarch and modified corn starch and help you understand which one to use in your cooking.
What is Cornstarch?
Cornstarch is a fine powder made from the endosperm of corn kernels. It is a common ingredient in many recipes, especially in baking and sauces. When heated, cornstarch thickens the liquid it is mixed with. Many people use it as a substitute for flour, as it is gluten-free and has a neutral taste.
What is Modified Corn Starch?
Modified corn starch, as the name suggests, is a modified or altered form of cornstarch. It is created by treating cornstarch with various chemicals such as acid or enzymes. This treatment alters the starch's molecular structure, making it more resistant to heat and acid. Modified corn starch is often used in canned foods and ready-made soups and sauces, as it helps to stabilize the texture and prevent separation.
Differences between Cornstarch and Modified Corn Starch
The differences between cornstarch and modified corn starch are significant. Here are some of the key differences:
- Production: Cornstarch is a natural product made from corn while modified corn starch is created by modifying cornstarch using various chemicals.
- Texture: Cornstarch thickens the liquid it is mixed with and creates a smooth, velvety texture. Modified corn starch, on the other hand, creates a more consistent and stable texture, even in acidic and high-heat conditions.
- Flavor: Cornstarch is a neutral-tasting substance, while modified corn starch has a slightly different taste and aroma due to the modification process.
- Usage: Cornstarch is often used in baking and sauces, while modified corn starch is commonly used in canned foods, ready-made soups, and sauces.
- Nutritional Value: Cornstarch does not contain any significant nutritional value, while modified corn starch can contain additives that may or may not be beneficial to health.
Choosing Between Cornstarch and Modified Corn Starch
Choosing between cornstarch and modified corn starch depends on the recipe you are making. If you are looking for a gluten-free, neutral-tasting thickener for your dish, then cornstarch is the right choice for you. However, if you are making a recipe that requires a more consistent texture, such as canned foods or ready-made sauces, then modified corn starch is the better option.
When choosing modified corn starch, it is important to read the label carefully and look for any additives or preservatives that may be present. Some modified corn starch products may contain MSG or other additives that may negatively impact health.
Conclusion
In conclusion, cornstarch and modified corn starch are both additives used to thicken food. However, they differ in terms of production, texture, flavor, usage, and nutritional value. When choosing between the two, it is important to consider the recipe and the desired texture and consistency. Whether you choose cornstarch or modified corn starch, it is essential to use it in moderation and read the label carefully for any potential additives or preservatives.