Crock Pot Creamed Corn With Frozen Corn
Are you in the mood for some creamy, delicious corn, but don't want to spend hours in the kitchen? Look no further than this fantastic crock pot creamed corn recipe!
What You'll Need:
- 2 1/2 cups frozen corn
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. In a crock pot, combine the frozen corn, cream cheese, milk, heavy cream, Parmesan cheese, melted butter, green onions, garlic powder, salt, and pepper. Stir to combine.
2. Cover and cook on low for 4-5 hours, or until the creamed corn is hot and bubbly.
3. Serve as a delicious side dish with your favorite main course. Enjoy!
Tips:
- If you prefer a thinner consistency, add more milk or cream until you reach your desired consistency.
- If you like your creamed corn with a little kick, try adding some chili powder or cayenne pepper to the mix.
- For an extra burst of flavor, try adding some diced bacon to the recipe.
Conclusion:
This crock pot creamed corn recipe is the perfect addition to any meal. With its creamy texture and delicious flavor, it's sure to become a family favorite. Plus, with the convenience of the crock pot, you can enjoy this dish without spending hours in the kitchen. So why not give it a try today?