Cooking Corn On The Cob In Microwave No Husk
Corn on the cob is a delicious and nutritious summer staple that everyone loves. Cooking the corn in the microwave with no husk is an easy and efficient way to get the job done. You can have perfectly cooked corn on the cob in just a few minutes. This article will guide you through the steps of cooking corn on the cob in the microwave without the husk. It will also provide you with some tips and tricks to make sure your corn turns out great every time.
Ingredients
Corn on the cob
Water
Butter (optional)
Salt and pepper (optional)
Step-by-step guide to cooking corn on the cob in the microwave
Step 1: Start by selecting the corn on the cob. Make sure it is fresh and in good condition. Remove any loose or damaged pieces of silk that may be sticking out of the top of the cob.
Step 2: Place the corn on a microwave-safe plate, making sure it is not touching the sides of the plate.
Step 3: Add a tablespoon of water to the plate. This will help prevent the corn from drying out during cooking.
Step 4: Place the plate in the microwave and cook on high for 4-5 minutes, depending on the wattage of your microwave. If you have a lower wattage microwave, you may need to cook it for a few extra minutes.
Step 5: Carefully remove the plate from the microwave (it will be hot!). Use a pair of tongs to remove the corn from the plate and place it on a cutting board. Be careful not to burn yourself as the corn will be very hot.
Step 6: Using a sharp knife, cut off the bottom of the cob. This will remove the stalk and any remaining silk that may be stuck to the corn.
Step 7: Serve the corn hot with butter (optional) and salt and pepper (optional).
Tips and tricks for cooking corn on the cob in the microwave
1. If you are cooking more than one ear of corn, you may need to add an extra minute or two of cooking time for each additional cob.
2. If you prefer your corn to be a little less cooked, reduce the cooking time by a minute or two. For a more well-done corn, add a minute or two of cooking time.
3. If you don't have a microwave-safe plate, you can use a microwave-safe bowl or casserole dish instead.
4. If you want to add some extra flavor to your corn, you can try brushing it with olive oil or melted butter before cooking.
5. If you don't have tongs, you can use a dish towel or oven mitts to remove the corn from the plate.
Conclusion
Cooking corn on the cob in the microwave without the husk is a quick and easy way to prepare this summer favorite. By following these simple steps, you can have perfectly cooked corn on the cob in just a few minutes. Whether you prefer your corn with butter, salt, and pepper or with a little extra flavor, this method is sure to produce delicious results every time.