Crock Pot Corn On The Cob Coconut Milk
Introduction
Corn on the cob is a delicious summertime favorite, but it can be difficult to cook perfectly. One solution to this is to use a crock pot. By using a crock pot, you can cook the corn on the cob perfectly every time. Adding coconut milk to the mix adds a unique and delicious twist to a classic dish.
Ingredients
The ingredients you will need for this recipe are:
- 8 ears of corn on the cob, husked and cleaned
- 1 can of coconut milk
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of honey
Instructions
- Place the cleaned ears of corn in the crock pot.
- Combine the coconut milk, salt, pepper, garlic powder, onion powder, and honey in a separate bowl.
- Pour the mixture over the corn in the crock pot.
- Cook on low for 4-6 hours, or until the corn is tender.
- Remove the corn from the crock pot and serve.
Variations
There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:
- Try adding some chopped cilantro or parsley for a fresh herb flavor.
- Swap out the honey for maple syrup or brown sugar for a sweeter flavor.
- Add a dash of cayenne pepper or chili powder for some heat.
- Top with some crumbled cheese, such as feta or cotija, for a salty kick.
Conclusion
Crock pot corn on the cob with coconut milk is a delicious and easy way to cook corn on the cob. Adding the coconut milk gives it a unique and tropical flavor that is perfect for summer. With a few variations, you can customize this recipe to your liking.