Authentic Mexican Street Corn On The Cob
When it comes to experiencing Mexico's culture, nothing comes close to authentic Mexican street food. And one of the most popular street foods in Mexico is its famous street corn on the cob, known as Elote. This mouth-watering snack is a staple of Mexican cuisine and is loved by locals and tourists alike. If you're curious about how to make authentic Mexican street corn on the cob, then you're in luck! In this article, we'll guide you through the process of making this delicious treat.
What is Mexican Street Corn?
Mexican street corn, also known as Elote, is a popular snack in Mexico made from fresh ears of corn smothered in a variety of toppings. The corn is first boiled or grilled until it's cooked and then slathered in a mixture of mayonnaise, lime juice, and chili powder. The corn is then sprinkled with crumbled cotija cheese and chopped cilantro, making it a perfect combination of spicy, savory, and tangy flavors.
How to Make Authentic Mexican Street Corn
If you're a fan of corn on the cob, you're going to love this authentic Mexican treat. Here's what you need to make it:
- 6 ears of fresh corn
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of cotija cheese, crumbled
- 1/2 teaspoon of chili powder
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Here are the steps to make authentic Mexican street corn:
- Preheat your grill or grill pan to medium-high heat.
- Remove the husks and silk from the corn.
- Brush each ear of corn with olive oil and sprinkle with salt and pepper.
- Grill the corn for about 10-15 minutes or until it's cooked through and lightly charred.
- In a small bowl, mix together the mayonnaise, sour cream, lime juice, garlic, and chili powder.
- Using a brush, spread the mayonnaise mixture over the cooked corn.
- Sprinkle the crumbled cotija cheese over the corn, followed by the chopped cilantro.
- Serve hot and enjoy!
How to Enjoy Mexican Street Corn
Mexican street corn is best enjoyed hot off the grill, but it can also be served at room temperature. It's a versatile dish that can be served as a side dish or as a snack. It's perfect for a summer BBQ, a picnic, or a potluck party. You can also enjoy it with a cold beer or a margarita for the ultimate Mexican experience.
The Bottom Line
Authentic Mexican street corn on the cob is a delicious way to experience Mexico's culture. It's easy to make, and the combination of flavors and textures will leave you craving for more. Follow the steps above to make your own Mexican street corn, and enjoy a taste of Mexico in the comfort of your own home.