Frozen Corn On The Cob Sous Vide
Are you tired of the same old boiled or grilled corn on the cob? Want to try a new cooking method that will produce perfect results every time? Then why not try sous vide cooking your frozen corn on the cob!
Sous vide cooking is a method of cooking that involves placing food in a vacuum-sealed bag and cooking it in a precisely controlled water bath. This method has become increasingly popular over the past few years, as it allows for precise temperature control and produces consistently great results.
In this article, we will show you how to cook frozen corn on the cob using sous vide cooking. We will also discuss the benefits of this cooking method and provide some tips and tricks to help you get the best results possible.
The Benefits of Sous Vide Cooking
There are several benefits to cooking with the sous vide method. Firstly, as mentioned earlier, it allows for precise temperature control. This means that you can cook your food to the exact temperature that you want, resulting in perfectly cooked food every time.
Secondly, sous vide cooking is a relatively hands-off process. Once you have sealed your food in a vacuum bag and placed it in the water bath, you can leave it to cook for hours without having to worry about it. This makes it a great option if you have other things to do, or if you simply want to spend less time in the kitchen.
Finally, because you are cooking your food in a vacuum-sealed bag, you are essentially steaming it in its own juices. This means that the food will be incredibly tender and flavorful, as all of the juices and flavors are locked in.
How to Cook Frozen Corn on the Cob Sous Vide
Cooking frozen corn on the cob sous vide is incredibly easy. Here's what you'll need:
- 4 ears of frozen corn on the cob
- Salt and pepper
- 1 tablespoon of butter
- Vacuum-sealed bags and a vacuum sealer
- A sous vide immersion circulator
Here's how to cook your frozen corn on the cob sous vide:
- Fill a large pot or container with water and attach your sous vide immersion circulator. Set the temperature to 183°F (84°C).
- Remove the corn from the freezer and place each ear into its own vacuum-sealed bag. Add a pinch of salt and pepper to each bag, along with a tablespoon of butter.
- Vacuum-seal the bags, making sure to remove as much air as possible.
- Place the bags in the water bath and cook for 45 minutes to 1 hour.
- Remove the bags from the water bath and carefully remove the corn from the bags.
- Serve immediately, topped with additional butter and salt and pepper to taste.
Tips and Tricks for Cooking Frozen Corn on the Cob Sous Vide
Here are some tips and tricks to help you get the best results when cooking frozen corn on the cob sous vide:
- Make sure to remove as much air as possible from the vacuum-sealed bags. Any air left in the bag can cause the corn to float and cook unevenly.
- Adding butter to the bag will help to infuse the corn with flavor, but it also means that the corn will be quite buttery. If you prefer, you can omit the butter or use a smaller amount.
- If you want to add additional flavors to the corn, you can add herbs, spices, or even some grated cheese to the bag before sealing.
- If you don't have a vacuum sealer, you can use the water displacement method to seal the bags. Simply place the corn and other ingredients in a ziplock bag and slowly lower it into the water bath. The pressure of the water will force the air out of the bag, allowing you to seal it before it fills with water.
Conclusion
Cooking frozen corn on the cob sous vide is a great way to produce perfectly cooked and flavorful corn every time. It's an easy and hands-off cooking method that is perfect for busy days or when you simply don't want to spend too much time in the kitchen. So why not give it a try and see how delicious your corn on the cob can be?