New Orleans Corn And Crab Bisque Recipe
New Orleans is a city known for its delicious cuisine, and one of their signature dishes is Corn and Crab Bisque. This mouth-watering soup is the perfect combination of sweet corn and succulent crab meat. It’s a delightfully creamy soup that will warm your soul on a cold winter day. In this article, we will share with you a simple yet delicious recipe for New Orleans Corn and Crab Bisque.
Ingredients
- 4 ears of fresh corn, shucked
- 1 lb lump crabmeat, picked free of any shells
- 1 onion, chopped
- 2 stalks of celery, chopped
- 2 cloves of garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Creole seasoning
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Cut the kernels off the corn cobs and set aside. Reserve the cobs.
2. In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic and sauté until softened.
3. Add the flour to the pot and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and heavy cream. Add the corn kernels and corn cobs to the pot.
5. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the corn is tender.
6. Remove the corn cobs from the pot and discard. Add the crabmeat to the pot and stir gently to combine. Cook for an additional 5 minutes, or until the crab is heated through.
7. Add the Creole seasoning, salt, and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped parsley.
Tips
-For a vegetarian version, replace the chicken broth with vegetable broth and omit the crabmeat.
-For a spicier version, add a dash of hot sauce or cayenne pepper.
-To save time, you can use canned corn kernels instead of fresh corn.
-If you don’t have Creole seasoning, you can substitute with Cajun seasoning or Old Bay seasoning.
Conclusion
There you have it – a simple and delicious recipe for New Orleans Corn and Crab Bisque. This soup is the perfect dish for a cozy night in or a dinner party with friends. It’s easy to make, and the combination of sweet corn and succulent crabmeat is sure to delight your tastebuds. Give it a try and let us know what you think!