New Orleans Food And Spirits Crawfish Corn Soup Recipe
Crawfish corn soup is a classic dish in the city of New Orleans. This delicious soup is a combination of sweet corn and spicy crawfish tails that is sure to warm your soul. If you're looking for a new recipe to try out, why not give this one a shot? It's easy to make and can be enjoyed by the whole family.
Ingredients
To make this soup, you will need the following ingredients:
- 1 lb. crawfish tails (peeled)
- 1 can of corn
- 1 onion (diced)
- 3 cloves of garlic (minced)
- 3 tablespoons of butter
- 3 tablespoons of flour
- 4 cups of chicken broth
- 2 cups of milk
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
Instructions
To start, melt the butter in a large pot over medium heat. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent. Sprinkle the flour into the pot and stir constantly for about 2 minutes.
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the can of corn and Cajun seasoning to the pot and stir well. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
Next, add the peeled crawfish tails to the soup and let it cook for an additional 10 minutes. Finally, pour the milk into the pot and stir well. Season with salt and pepper to taste.
How To Serve
This soup is perfect to enjoy on a chilly night. Serve hot with a side of toasted bread or crackers. For an extra kick, sprinkle some more Cajun seasoning on top before serving.
Conclusion
There you have it, a delicious recipe for crawfish corn soup that is sure to satisfy your taste buds. It's easy to make and packed with flavor, making it a great meal for any occasion. Give it a try and see for yourself what all the fuss is about!