Crock Pot Chicken Salsa Corn Black Beans Cream Cheese
Are you tired of the usual chicken dishes you prepare at home? If you’re looking for a new recipe to try, why not make Crock Pot Chicken Salsa Corn Black Beans Cream Cheese? This dish is not only easy to prepare, but it’s also delicious and perfect for dinner or lunch. In this article, we’ll provide you with a step-by-step guide on how to make this dish, as well as the ingredients you need. So, let’s get started!
Ingredients
First things first, let’s go through the ingredients you need to make Crock Pot Chicken Salsa Corn Black Beans Cream Cheese. Here’s the list:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) of corn (drained)
- 1 can (15 oz) of black beans (drained and rinsed)
- 1 jar (16 oz) of salsa
- 1 package (8 oz) of cream cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
As you can see, these ingredients are easy to find and probably already on hand. If they are not, you can easily purchase them at your local grocery store.
Instructions
Now that you have all the ingredients, it’s time to start preparing the dish. Here’s a step-by-step guide:
Step 1: Prep the Chicken
Trim the chicken breasts and season them with garlic powder, onion powder, cumin, salt, and pepper. Place them in the crock pot.
Step 2: Add the Corn and Black Beans
Open a can of corn and a can of black beans. Drain the liquid and rinse the black beans under cold water. Add both of them to the crock pot with the chicken breasts.
Step 3: Pour the Salsa
Now it’s time to add the main ingredient—salsa! Open a jar of salsa and pour it over the chicken, corn, and black beans in the crock pot.
Step 4: Cook the Ingredients in the Crock Pot
Cover the crock pot and cook the ingredients on high for 3-4 hours or on low for 6-8 hours. After this time, check the chicken to see if it’s fully cooked. If it is, move on to the next step.
Step 5: Add Cream Cheese
To give the dish a creamy texture, add a package of cream cheese to the crock pot. It’s best to cut the cream cheese into cubes to make it easier to melt in the dish.
Step 6: Mix and Serve
Mix the cream cheese and the other ingredients in the crock pot until it’s fully melted and mixed in. Then it’s ready to serve!
Conclusion
Making Crock Pot Chicken Salsa Corn Black Beans Cream Cheese is definitely worth trying. This dish is not only easy to prepare, but it’s also satisfying and delicious. You can serve it with rice, tortilla chips, or even on its own. So, go ahead and try making this dish for your next meal and enjoy!