Authentic Mexican Corn On The Cob Recipe
If you've ever visited Mexico or tried Mexican cuisine, you know that it is full of bold flavors and authentic ingredients that take a simple dish to a whole new level. One such dish that is a perfect example of this is the authentic Mexican corn on the cob recipe, also known as Elote. This dish is a popular street food in Mexico and is the perfect combination of sweet and salty flavors. In this article, we will share with you a step-by-step guide on how to make this delicious dish at home.
Ingredients
- 4 fresh corn on the cobs
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Cotija cheese
- 1 tsp. of chili powder
- 1/4 tsp. of garlic powder
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- 1 lime
Pro tip: You can find Cotija cheese at most grocery stores or Mexican markets. If you can't find it, you can substitute it with feta cheese.
Instructions
- Peel the outer layers of the corn husks away from the corn, leaving a few layers of leaves attached. Remove the corn silk and rinse the corn under cold water.
- Bring a large pot of salted water to a boil. Add the corn cobs and cook for 8-10 minutes, or until the corn is tender. Drain the corn and set it aside.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, garlic powder, salt, and black pepper. Set aside.
- Heat a grill pan or outdoor grill to medium-high heat.
- Grill the corn for 5-7 minutes, rotating it occasionally, until it is lightly charred on all sides.
- Remove the corn from the grill and place it on a serving platter.
- Use a brush to spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle the Cotija cheese over the top of each ear of corn.
- Squeeze fresh lime juice over the top of each ear of corn.
- Serve immediately and enjoy!
Variations
The authentic Mexican corn on the cob recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
- Spicy: Add a few dashes of hot sauce or cayenne pepper to the mayo mixture for an extra kick of heat.
- Sweet: Add a tablespoon of honey to the mayo mixture for a touch of sweetness.
- Herbaceous: Add a tablespoon of chopped fresh cilantro or parsley to the mayo mixture for a burst of fresh herbs.
- Savory: Add a tablespoon of finely chopped bacon to the Cotija cheese for a savory twist.
Conclusion
The authentic Mexican corn on the cob recipe is a must-try for anyone who enjoys bold flavors and simple, yet delicious, dishes. Whether you make it for a summer barbecue or as a snack, this recipe is sure to impress your taste buds. Just be sure to have plenty of napkins on hand, as it can get messy!
Meta Description:
Learn how to make authentic Mexican corn on the cob recipe, also known as Elote, with this step-by-step guide. Customize this versatile dish with variations to suit your taste preferences.
Meta Keywords:
Mexican, Corn, Cob, Recipe, Elote, Authentic, Sweet, Salty, Flavorful, Bold, Simple, Delicious, Barbecue, Snack.