Crock Pot Corn On The Cob In The Husk
Corn on the cob is an American classic, and it is a staple side dish for many summer barbecues and picnics. But cooking corn can be a hassle, especially when you have to shuck it first. Fortunately, there is an easy way to cook corn on the cob without having to remove the husks. By using a crockpot, you can make delicious and tender corn with minimal effort. In this article, we will show you how to make crock pot corn on the cob in the husk.
Benefits of Cooking Corn On The Cob In The Husk
Cooking corn on the cob in the husk has several benefits. One of the most significant advantages is that it allows the corn to retain its moisture and flavor. When you cook corn in the husk, the natural sugars in the corn are not lost, which results in a sweeter and tastier corn. Additionally, cooking corn in the husk helps to keep the kernels plump and tender.
Another benefit of cooking corn in the husk is that it eliminates the need to shuck the corn. Shucking corn can be messy, time-consuming, and sometimes painful. By cooking the corn in the husk, you can avoid these issues and save some time.
Ingredients
To make crock pot corn on the cob in the husk, you will need the following ingredients:
- 4 ears of corn with husks
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
You can use more or fewer ears of corn, depending on how many people you are serving. Adjust the seasoning according to your preference.
Instructions
Follow these instructions to make crock pot corn on the cob in the husk:
- Start by selecting fresh ears of corn. Look for husks that are green and tightly wrapped around the cob.
- Remove any loose or hanging husk leaves from the top of each ear of corn. Do not remove the entire husk.
- Rinse the ears of corn under cold water to remove any dirt or debris.
- Place the ears of corn in a slow cooker. Do not add any water.
- Add 1 tablespoon of butter to each ear of corn.
- Sprinkle salt and pepper over the ears of corn.
- Cook the corn on high for 2-3 hours or on low for 4-6 hours. The exact cooking time will depend on the size of your slow cooker and the number of ears of corn you are cooking.
- Test the corn for doneness by inserting a fork into the kernels. The kernels should be tender but not mushy.
- Remove the ears of corn from the slow cooker and let them cool for a few minutes.
- Peel back the husks and remove the silk. The silk should come off easily.
- Serve the corn on the cob with your favorite toppings, such as butter, salt, pepper, or grated cheese.
Tips and Tricks
Here are some tips and tricks to help you make the perfect crock pot corn on the cob in the husk:
- Do not add water to the slow cooker. The corn will release enough moisture on its own.
- Make sure the ears of corn are placed in a single layer in the slow cooker, so they cook evenly.
- If you want to add some extra flavor, you can also add herbs, such as thyme or rosemary, to the slow cooker.
- You can also wrap the ears of corn in aluminum foil after they are cooked and let them sit for a few minutes to steam. This will make the corn even more tender.
Conclusion
Crock pot corn on the cob in the husk is a delicious and easy way to cook corn. By using a slow cooker, you can avoid the hassle of shucking the corn and still get delicious, tender, and flavorful corn. With the right seasoning and cooking time, you can make the perfect corn on the cob for your next barbecue, picnic, or dinner party.