Crock Pot Corn Recipe With Cream Cheese
Are you looking for a delicious and easy side dish to serve with your next meal? Look no further than this crock pot corn recipe with cream cheese. Not only is it simple to make, but it is also creamy and packed with flavor.
Ingredients
To make this dish, you will need the following ingredients:
- 2 cans of corn, drained
- 1 package of cream cheese, softened
- 1/2 cup of butter
- 1/4 cup of milk
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to make your crock pot corn with cream cheese:
- In a slow cooker, combine the drained corn, softened cream cheese, and butter.
- Stir in the milk, sugar, salt, and black pepper.
- Cover and cook on low for 4-5 hours, stirring occasionally, until the cream cheese and butter are melted and the corn is heated through.
- Before serving, give the corn a good stir to make sure everything is mixed together.
- Enjoy your delicious and creamy crock pot corn with cream cheese!
Variations
If you want to mix things up, here are a few variations to try:
- Add diced jalapenos for a spicy kick
- Stir in some chopped onions for extra flavor
- Top with crumbled bacon for a savory crunch
Why use a crock pot?
Using a crock pot for this recipe has a few benefits:
- You can set it and forget it – no need to watch the stove or oven
- It frees up space on your stove top or in your oven
- The slow cooking process allows the flavors to meld together even better
Conclusion
This crock pot corn recipe with cream cheese is the perfect side dish for any occasion. Whether you're serving it with grilled chicken, steak, or even just a simple salad, it is sure to be a hit. With its creamy texture and delicious flavor, everyone at the table will be asking for seconds.