If you're looking for a delicious and easy-to-make Mexican side dish, then Mexican White Rice With Corn And Cheese is the perfect choice. This traditional Mexican dish is packed full of flavor and is sure to be a hit with your family and friends. In this article, we will take a closer look at this mouthwatering dish and provide you with a detailed recipe that you can make in your own kitchen.
What Is Mexican White Rice With Corn And Cheese?
Mexican White Rice With Corn And Cheese, also known as Arroz Blanco con Elote y Queso in Spanish, is a popular side dish in Mexican cuisine. This delicious and flavorful dish is made by cooking white rice with sweet corn, onions, garlic, chicken broth, and a blend of Mexican cheeses. It's a simple but delicious recipe that can be made in just 30 minutes.
Ingredients For Mexican White Rice With Corn And Cheese
Here is a list of ingredients you'll need to make Mexican White Rice With Corn And Cheese:
2 cups of white rice
1 can of sweet corn
1 onion, chopped
3 cloves of garlic, minced
4 cups of chicken broth
1/2 cup of Mexican cheese blend
2 tablespoons of vegetable oil
1 teaspoon of salt
1 teaspoon of black pepper
Instructions to Make Mexican White Rice With Corn And Cheese
Now that you have all the ingredients, here are the steps to make Mexican White Rice With Corn And Cheese:
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic and cook for 2-3 minutes until the onions are soft and fragrant.
Add the rice to the pot and stir to coat the rice in the oil. Cook for 2-3 minutes until the rice is lightly toasted and fragrant.
Add the sweet corn to the pot and stir to combine with the rice.
Add the chicken broth to the pot and stir to combine. Bring the mixture to a boil.
Reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 20 minutes until the liquid has been absorbed and the rice is fully cooked.
Remove the pot from the heat and uncover. Fluff the rice with a fork.
Add the Mexican cheese blend to the pot and stir to combine. The cheese will melt and become creamy.
Serve hot and enjoy your delicious Mexican White Rice With Corn And Cheese!
Final Thoughts
Mexican White Rice With Corn And Cheese is a delicious and easy-to-make side dish that is perfect for any occasion. It's flavorful, creamy, and pairs well with a variety of Mexican dishes. This recipe is sure to be a hit with your family and friends. Give it a try today and enjoy the taste of Mexico in the comfort of your own home.
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