Best Corn On The Cob Recipe Grill
There's nothing quite like fresh corn on the cob cooked on the grill. The heat from the grill caramelizes the natural sugars in the corn, resulting in a sweet and smoky flavor that's hard to resist. Whether you're looking for a classic recipe or something a little more inventive, we've got you covered with the best corn on the cob recipes for the grill.
Classic Grilled Corn on the Cob
To make classic grilled corn on the cob, start by shucking the corn and removing the silk. Brush each ear of corn with olive oil and season with salt and pepper. Place the corn on the grill over medium-high heat, turning occasionally, until the kernels are tender and charred in spots, about 10-15 minutes. Serve with butter and additional salt and pepper, if desired.
Mexican Street Corn
If you're looking for a recipe that packs a punch of flavor, try making Mexican street corn on the grill. Start by grilling the corn over high heat until charred in spots, about 10-15 minutes. While the corn is cooking, mix together mayonnaise, sour cream, lime juice, chili powder, and grated Parmesan cheese in a bowl. Once the corn is cooked, brush it with the mayo mixture and sprinkle with chopped cilantro and additional chili powder. Serve with lime wedges.
Bacon-Wrapped Corn on the Cob
If you're a fan of bacon, you'll love this recipe for bacon-wrapped corn on the cob. Start by grilling the corn over medium-high heat until charred in spots, about 10-15 minutes. While the corn is cooking, wrap each ear in a slice of bacon and secure with toothpicks. Once the corn is cooked, brush it with a mixture of melted butter, minced garlic, and chopped parsley. Serve hot.
Lemon-Pepper Grilled Corn on the Cob
If you're looking for a simple yet flavorful recipe, try making lemon-pepper grilled corn on the cob. Start by grilling the corn over medium heat until charred in spots, about 10-15 minutes. While the corn is cooking, mix together melted butter, lemon zest, and freshly ground black pepper in a bowl. Once the corn is cooked, brush it with the butter mixture and serve.
Cajun Grilled Corn on the Cob
If you're a fan of spicy food, try making Cajun grilled corn on the cob. Start by grilling the corn over high heat until charred in spots, about 10-15 minutes. While the corn is cooking, mix together melted butter, Cajun seasoning, and freshly squeezed lime juice in a bowl. Once the corn is cooked, brush it with the butter mixture and serve.
Conclusion
Grilled corn on the cob is a classic summer dish that's perfect for backyard barbecues, picnics, and more. Whether you prefer a simple recipe or something a little more inventive, there's a corn on the cob recipe for everyone. So fire up the grill and start cooking!
