Cooking Corn On The Cob On The Stovetop
There's nothing quite like sweet, juicy corn on the cob, especially during the summer months when it's in season. While grilling corn on the cob is a popular method, not everyone has access to a grill or wants to fire it up. Fortunately, cooking corn on the cob on the stovetop is easy and just as delicious. Here's how to cook corn on the cob on the stovetop.
What You'll Need
You'll need the following supplies to cook corn on the cob on the stovetop:
- Fresh ears of corn (as many as you need)
- Large pot with a lid
- Water
- Salt
- Butter (optional)
Instructions
Here are the step-by-step instructions on how to cook corn on the cob on the stovetop:
- Remove the husks and silk from the corn. Rinse the ears of corn under cold running water to remove any dirt or debris.
- Fill a large pot with enough water to cover the corn. Add a pinch of salt to the pot and bring the water to a boil over high heat.
- Add the ears of corn to the boiling water. Make sure they are fully submerged in the water. Place the lid on the pot and boil the corn for 5-7 minutes.
- Remove the corn from the pot using tongs or a slotted spoon. Let the corn cool for a few minutes before serving.
- Optionally, you can add butter or your favorite seasonings to the corn before serving.
It's important not to overcook the corn as it can become tough and lose its sweet flavor. You can test the doneness of the corn by piercing a kernel with a fork. If it's tender, it's ready to eat.
Corn on the Cob Recipe Ideas
Corn on the cob is delicious on its own, but you can also dress it up with various toppings and seasonings. Here are some recipe ideas:
- Traditional: Spread butter on the corn and sprinkle with salt and pepper.
- Mexican: Spread mayonnaise on the corn and sprinkle with chili powder, cotija cheese, and lime juice.
- Italian: Spread pesto on the corn and sprinkle with parmesan cheese.
- Asian: Brush soy sauce and sesame oil on the corn and sprinkle with chopped scallions and sesame seeds.
Experiment with different flavor combinations to find your favorite way to enjoy corn on the cob.
Final Thoughts
If you want to enjoy sweet, delicious corn on the cob without using a grill, cooking it on the stovetop is a great alternative. With just a few simple ingredients and some basic cooking equipment, you can have a tasty summer treat in no time.
Remember to experiment with different seasonings and toppings to find your perfect corn on the cob recipe. Enjoy!
