Corn Beef And Sauerkraut Crock Pot Recipe
If you're looking for an easy and delicious dish to serve on St. Patrick's Day or any occasion, then you should try making corned beef and sauerkraut in your crock pot. This recipe is perfect for busy families who want to enjoy a traditional Irish meal without spending hours in the kitchen. Plus, it's a great way to use up leftovers and create a new and tasty dish.
Ingredients
- 3-4 pound corned beef brisket with spice packet
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 can of beer (optional)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1 can (14.5 ounces) of sauerkraut, drained and rinsed
Instructions
- Rinse the corned beef brisket under cold running water and pat dry with paper towels.
- Place the sliced onion and minced garlic in the bottom of your crock pot.
- Sprinkle the brown sugar and spice packet over the brisket and place it on top of the onions and garlic.
- Pour the beer (if using) over the brisket and sprinkle the black pepper, thyme, rosemary, and bay leaf over the top.
- Cover the crock pot and cook on low for 6-8 hours or until the meat is tender.
- About 30 minutes before the brisket is done, stir in the drained and rinsed sauerkraut.
Once the brisket is cooked, remove it from the crock pot and let it rest for 10-15 minutes. Slice it against the grain and serve with the sauerkraut and any additional sides you like, such as boiled potatoes, carrots, or cabbage.
Tips and Variations
- If you don't have a spice packet, you can make your own by combining 1 teaspoon of whole coriander seeds, 1/2 teaspoon of whole mustard seeds, and 1/2 teaspoon of whole black peppercorns in a small bowl. Mix well and use as directed.
- If you prefer a sweeter flavor, you can add 1/4 cup of honey or maple syrup to the crock pot along with the beer and other seasonings.
- If you want to make this recipe even easier, you can skip the onions and garlic and simply place the brisket in the crock pot with the spice packet and beer. Cook on low for 6-8 hours, then add the sauerkraut and cook for an additional 30 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pan on the stove.
Conclusion
Whether you're celebrating St. Patrick's Day or just looking for a tasty meal to enjoy with your family, this corned beef and sauerkraut crock pot recipe is a winner. It's easy to make, full of flavor, and perfect for any occasion. Try it today and see for yourself!