Homemade Marshmallows Without Corn Syrup Or Gelatin
Marshmallows are a delightful treat for everyone to enjoy, but store-bought marshmallows can be packed with corn syrup and gelatin. If you're looking for a healthier alternative, homemade marshmallows without corn syrup or gelatin are an excellent option. Making your own marshmallows may seem daunting, but with a few simple steps, you can have delicious and wholesome treats to enjoy at home.
Ingredients:
Before we dive into the recipe, let’s gather the ingredients we need first. For this recipe, you will need:
- 1/2 cup of water
- 1 1/2 cups of granulated sugar
- 1 cup of honey
- 1/4 teaspoon of salt
- 2 tablespoons of vanilla extract
- 1/4 cup of cornstarch
- 1/4 cup of powdered sugar
Instructions:
Now that our ingredients are ready, let's start with the recipe:
- Line a baking dish with parchment paper, lightly greased with coconut oil, allowing excess paper to hang over the edges.
- Pour water, honey, salt, and granulated sugar into a saucepan over medium heat. Cook until the mixture reaches 240°F, stirring occasionally.
- Once the mixture has reached the desired temperature, remove it from heat and stir in the vanilla extract.
- Using a hand mixer, beat the mixture until it is light and fluffy, forming stiff peaks. This can take up to 20 minutes.
- Spread the mixture evenly into the prepared baking dish using a spatula or your fingers. Let it cool for at least 4 hours or overnight.
- In a small bowl, combine cornstarch and powdered sugar, then sprinkle the mixture over a cutting board or countertop. Place the marshmallow block on top and sprinkle more of the mixture on top of the block.
- Using a sharp knife, cut the marshmallows into squares or any shape you prefer. Dust each piece with more of the cornstarch and powdered sugar mixture and store them in an airtight container.
That's it! Your homemade marshmallows without corn syrup or gelatin are ready to be enjoyed.
Why Homemade Marshmallows?
Homemade marshmallows are an excellent alternative to store-bought marshmallows that are packed with corn syrup and gelatin. Corn syrup has a high glycemic index and is known to lead to weight gain, diabetes, and other health issues when consumed frequently. Gelatin, which is often made from animal products, can also cause allergic reactions in some people.
By making your own marshmallows, you can control the ingredients used and adjust the recipe to your liking. For instance, you can add flavors such as peppermint or lavender to make your marshmallows more unique and flavorful.
Conclusion
Making homemade marshmallows without corn syrup or gelatin is a fun and easy process that anyone can do. With just a few ingredients and simple steps, you can enjoy delicious and wholesome treats at home. Moreover, homemade marshmallows are healthier than store-bought marshmallows and can be customized to your liking with added flavors.
We hope this recipe inspires you to try making your own marshmallows. Do share your experience with us in the comments!