Corn On The Cob With Mayo Recipe
Corn on the cob is a beloved summer treat in America, and one of the most popular ways to enjoy it is with a generous slathering of mayonnaise. It may sound strange to some, but the combination of sweet corn and creamy mayo is a match made in heaven. In this article, we’ll share a delicious and easy recipe for corn on the cob with mayo that is sure to become a staple at your summer BBQs.
Ingredients
For this recipe, you’ll need:
- 6 ears of corn, shucked
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the mayonnaise, Parmesan cheese, chili powder, salt, and pepper. Mix well.
- Brush each ear of corn with the mayo mixture, making sure to coat it evenly.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until it is charred in spots and tender.
- Remove the corn from the grill and squeeze a wedge of lime over each ear.
- Serve immediately, garnished with additional Parmesan cheese and chili powder if desired.
This recipe is easily scalable, so feel free to adjust the quantities to suit your needs. If you don’t have a grill, you can also roast the corn in the oven or boil it on the stovetop before slathering it with the mayo mixture.
Tips and Variations
Here are a few tips and variations to help you customize this recipe:
- If you’re short on time or don’t feel like firing up the grill, you can also make this recipe using canned or frozen corn. Simply thaw or heat the corn, slather it with the mayo mixture, and enjoy.
- If you like a little bit of spice, feel free to add more chili powder or even some hot sauce to the mayo mixture.
- If you’re not a fan of Parmesan cheese, you can substitute it with crumbled feta cheese, grated cheddar cheese, or any other type of cheese you like.
- If you want a vegan version of this recipe, simply substitute the mayo with vegan mayonnaise or sour cream.
Conclusion
Corn on the cob with mayo is a classic American dish that is perfect for summer BBQs, picnics, or any other occasion where you want to enjoy some delicious and easy-to-make food. With this recipe, you can whip up a batch of tasty corn on the cob in no time, and impress your friends and family with your culinary skills. So go ahead and give it a try – we promise you won’t regret it!