Corn On The Cob With Milk And Jalapenos
Nothing says summer like a juicy ear of corn on the cob, but have you ever considered adding some spice and creaminess to the mix? Corn On The Cob With Milk And Jalapenos is a dish that will ignite your taste buds and leave you feeling satisfied. This dish is perfect for a summer barbecue, as a side dish for any meal, or even as a snack on a lazy afternoon.
What You Will Need:
To prepare Corn On The Cob With Milk And Jalapenos, you will need the following ingredients:
- 6 ears of corn on the cob
- 1 cup of milk
- 1 tablespoon of butter
- 2 jalapenos, chopped and seeded
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Directions:
Follow these simple directions to prepare Corn On The Cob With Milk And Jalapenos:
- Peel the husks off of the corn and remove any silk.
- In a large pot, bring water to a boil and add the salt.
- Add corn to the boiling water and cook for 5 minutes.
- Remove corn from pot and let it cool.
- In a saucepan, melt butter.
- Add chopped and seeded jalapenos to the pan and cook for 2 minutes.
- Add milk to the pan and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Brush the jalapeno and milk mixture onto the corn.
- Sprinkle black pepper over the top of the corn.
- Enjoy!
Why You Should Try Corn On The Cob With Milk And Jalapenos:
There are many reasons to try Corn On The Cob With Milk And Jalapenos:
- Spice: Jalapenos bring a spicy kick to the sweetness of the corn, making for a perfectly balanced flavor profile.
- Creaminess: The milk and butter mixture makes for a creamy texture that enhances the flavor of the corn.
- Easy To Prepare: This dish requires only a few simple steps and can be prepared in under 30 minutes.
- Summer Flavors: Corn on the cob is a classic summer dish, and the addition of jalapenos and milk gives it an extra flare.
In Conclusion:
Corn On The Cob With Milk And Jalapenos is a delicious and easy-to-prepare summer dish that will wow your friends and family. The spiciness of the jalapenos and the creaminess of the milk and butter make for a perfect balance of flavors that will leave you wanting more. So next time you're looking for a new take on a classic summer dish, give Corn On The Cob With Milk And Jalapenos a try!