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Corn Beef And Cabbage In The Oven

Corned Beef And Cabbage In The Oven

Corned beef and cabbage is a classic Irish dish that has become a staple in many American households, especially around St. Patrick's Day. Traditionally boiled on the stove, this dish can also be made in the oven for a delicious and hearty meal. Here's a step-by-step guide on how to make corned beef and cabbage in the oven.

Ingredients

Corned Beef And Cabbage Ingredients

To make corned beef and cabbage in the oven, you'll need the following ingredients:

  • 1 corned beef brisket with spice packet
  • 1 head of cabbage, chopped into wedges
  • 1 pound of carrots, peeled and cut into large pieces
  • 1 pound of potatoes, peeled and cut into large pieces
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 4 cups of water

Instructions

Corned Beef And Cabbage Oven Instructions

Follow these steps to make corned beef and cabbage in the oven:

  1. Preheat your oven to 300 degrees Fahrenheit.
  2. Remove the corned beef brisket from the packaging and rinse it under cold water. Pat it dry with paper towels.
  3. Place the corned beef brisket in a large roasting pan or Dutch oven, fat-side up.
  4. Use the spice packet to season the corned beef brisket, rubbing the spices into the meat.
  5. Add the chopped cabbage, carrots, potatoes, onion, garlic, and bay leaves to the roasting pan or Dutch oven.
  6. Pour the water over the vegetables and corned beef, making sure everything is submerged.
  7. Cover the roasting pan or Dutch oven with a lid or aluminum foil.
  8. Place the roasting pan or Dutch oven in the oven and cook for 3-4 hours, or until the corned beef is tender.
  9. Remove the lid or aluminum foil for the last 30 minutes of cooking to allow the vegetables to brown.
  10. Remove the corned beef from the roasting pan or Dutch oven and let it rest for 10 minutes before slicing against the grain.
  11. Serve the corned beef and vegetables hot.

Tips

Corned Beef And Cabbage Tips

Here are some tips for making the perfect corned beef and cabbage in the oven:

  • Use a meat thermometer to check the internal temperature of the corned beef. It should be between 145-160 degrees Fahrenheit.
  • Make sure the vegetables are cut into large pieces so they don't become mushy during cooking.
  • If you prefer a spicier flavor, you can add additional spices like red pepper flakes or mustard seeds.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Conclusion

Corned beef and cabbage in the oven is a delicious and easy way to enjoy this classic Irish dish. With just a few simple ingredients and some patience, you can create a hearty meal that will please your family and friends. Give it a try and see for yourself!

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