Corn Beef And Cabbage In The Oven
Corned beef and cabbage is a classic Irish dish that has become a staple in many American households, especially around St. Patrick's Day. Traditionally boiled on the stove, this dish can also be made in the oven for a delicious and hearty meal. Here's a step-by-step guide on how to make corned beef and cabbage in the oven.
Ingredients
To make corned beef and cabbage in the oven, you'll need the following ingredients:
- 1 corned beef brisket with spice packet
- 1 head of cabbage, chopped into wedges
- 1 pound of carrots, peeled and cut into large pieces
- 1 pound of potatoes, peeled and cut into large pieces
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 bay leaves
- 4 cups of water
Instructions
Follow these steps to make corned beef and cabbage in the oven:
- Preheat your oven to 300 degrees Fahrenheit.
- Remove the corned beef brisket from the packaging and rinse it under cold water. Pat it dry with paper towels.
- Place the corned beef brisket in a large roasting pan or Dutch oven, fat-side up.
- Use the spice packet to season the corned beef brisket, rubbing the spices into the meat.
- Add the chopped cabbage, carrots, potatoes, onion, garlic, and bay leaves to the roasting pan or Dutch oven.
- Pour the water over the vegetables and corned beef, making sure everything is submerged.
- Cover the roasting pan or Dutch oven with a lid or aluminum foil.
- Place the roasting pan or Dutch oven in the oven and cook for 3-4 hours, or until the corned beef is tender.
- Remove the lid or aluminum foil for the last 30 minutes of cooking to allow the vegetables to brown.
- Remove the corned beef from the roasting pan or Dutch oven and let it rest for 10 minutes before slicing against the grain.
- Serve the corned beef and vegetables hot.
Tips
Here are some tips for making the perfect corned beef and cabbage in the oven:
- Use a meat thermometer to check the internal temperature of the corned beef. It should be between 145-160 degrees Fahrenheit.
- Make sure the vegetables are cut into large pieces so they don't become mushy during cooking.
- If you prefer a spicier flavor, you can add additional spices like red pepper flakes or mustard seeds.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Conclusion
Corned beef and cabbage in the oven is a delicious and easy way to enjoy this classic Irish dish. With just a few simple ingredients and some patience, you can create a hearty meal that will please your family and friends. Give it a try and see for yourself!
