Mexican Sweet Corn Cake With Condensed Milk
If you're looking for a unique and flavorful dessert, try making a Mexican sweet corn cake with condensed milk. This traditional treat is easy to make and will satisfy your sweet tooth while also offering a hint of savory corn.
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk (14 oz)
- 1 can whole kernel corn, drained (15.25 oz)
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. Add the melted butter and condensed milk to the dry ingredients. Mix until everything is incorporated.
4. Add the whole kernel corn, milk, eggs, and vanilla extract to the mixture. Mix until everything is well combined.
5. Pour the batter into the greased baking pan and bake for 45 to 50 minutes or until the cake is golden brown and a toothpick comes out clean when inserted in the center.
6. Once done, remove the cake from the oven and let it cool for 10 minutes.
7. Slice and serve the cake warm or at room temperature. You can also add some whipped cream or ice cream on top for added sweetness.
The History of Mexican Sweet Corn Cake:
While it's not entirely clear when Mexican sweet corn cake first originated, the combination of sweet corn and condensed milk in a dessert is a common occurrence in many Latin American cuisines, including Mexico.
Some speculate that the cake itself may have been inspired by the traditional tamales de elote, a sweet corn-based tamale that is often served with condensed milk. Others believe that the cake may have been influenced by European cakes that use cornmeal as a base.
Regardless of its origins, Mexican sweet corn cake has become a beloved dessert in many households and an important part of Mexican cuisine.
Conclusion:
Mexican sweet corn cake with condensed milk is a delicious and unique dessert that is easy to make and perfect for any occasion. Whether you're sharing it with friends and family or enjoying it by yourself, this cake is sure to satisfy your sweet tooth while offering a distinct taste of savory corn.