Mexican Style Street Corn With Cotija Cheese
Mexican style street corn with cotija cheese is one of the most popular street foods in Mexico. This delicious and easy-to-make recipe is perfect for your next BBQ party or any outdoor gathering. If you're looking for a unique and flavorful dish, then Mexican style street corn with cotija cheese should be at the top of your list! In this article, we'll provide you with a comprehensive guide on how to make this mouth-watering dish.
What is Mexican Style Street Corn?
Mexican style street corn, also known as Elote, is a traditional Mexican street food that originated in Mexico City. Elote is made by grilling corn on the cob until it's tender and slightly charred. The grilled corn is then slathered with a mixture of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. Finally, it's garnished with chopped cilantro and served with lime wedges.
Ingredients
Here are the ingredients you will need to make Mexican style street corn with cotija cheese:
- 6 ears of corn, husked and cleaned
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- 1/2 teaspoon chili powder
Instructions
Follow these step-by-step instructions to make Mexican style street corn with cotija cheese:
- Preheat your grill to medium-high heat.
- Grill the corn on the cob for 8-10 minutes or until it's tender and slightly charred.
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.
- Brush the mayonnaise mixture all over the grilled corn on the cob.
- Sprinkle the cotija cheese and cilantro over the corn on the cob.
- Serve the Mexican style street corn with lime wedges.
Cooking Tips
Here are a few cooking tips to help you make the best Mexican style street corn with cotija cheese:
- Make sure to soak the corn on the cob in water for at least 30 minutes before grilling to prevent it from drying out.
- If you don't have a grill, you can also cook the corn on the cob in the oven or on the stovetop.
- You can adjust the amount of chili powder to your liking. If you like it spicy, add more chili powder. If you don't like it spicy, use less chili powder.
- If you can't find cotija cheese, you can use feta cheese instead.
Conclusion
Mexican style street corn with cotija cheese is a delicious and easy-to-make dish that's perfect for any outdoor gathering. Whether you're having a BBQ party or a family picnic, this flavorful dish is sure to please. The combination of charred corn, creamy mayonnaise, tangy lime juice, and spicy chili powder makes this dish irresistible. So, next time you're in the mood for something different, give Mexican style street corn with cotija cheese a try. Your taste buds will thank you!