Crock Pot Corn Pudding With Cream Cheese
With Thanksgiving and Christmas just around the corner, it's time to start planning the menu for the holiday feasts. While the turkey and the ham are the traditional main dishes, a good side dish is equally important to complete the meal. One dish that is sure to impress your guests is the crock pot corn pudding with cream cheese. Not only is it delicious, but it is also incredibly easy to make. In this article, we will discuss how to make this mouth-watering dish step by step.
Ingredients:
Before we start with the recipe, let's take a look at the ingredients you will need:
- 1 can of cream-style corn
- 1 can of whole kernel corn (drained)
- 1 package of corn muffin mix
- 1 8-ounce package of cream cheese (softened)
- 1/2 cup of unsalted butter (melted)
- 1/4 cup of sugar
- 1/4 cup of milk
- 3 large eggs (beaten)
- 1 teaspoon of salt
Instructions:
Now that you have all the ingredients, let's get started with the recipe.
- Start by greasing the crock pot with cooking spray or butter.
- In a mixing bowl, combine the softened cream cheese, melted butter and sugar. Mix well until the ingredients are fully combined.
- Add in the can of cream-style corn, drained whole kernel corn, beaten eggs, milk, and salt. Mix again until all the ingredients are fully combined.
- Now, add the corn muffin mix to the mixture and stir well.
- Pour the mixture into the greased crock pot.
- Cover the crock pot with a lid and cook on high for 2-3 hours or until the mixture is set in the middle.
- Once done, turn off the heat and let it cool for a few minutes before serving.
And that's it! Your delicious crock pot corn pudding with cream cheese is ready to be served.
Variations:
If you want to add some variety to this recipe, you can try out the following variations:
- You can add shredded cheddar cheese to the mixture to give it a cheesy flavor.
- For a spicier version, add some diced jalapenos or red pepper flakes to the mixture.
- If you don't have a crock pot, you can bake the mixture in the oven at 350°F for 45-50 minutes, or until the mixture is set.
Conclusion:
The crock pot corn pudding with cream cheese is a perfect side dish for any holiday feast. It is easy to make, and its creamy texture and sweet flavor will leave your guests asking for more. So, go ahead and try out this recipe, and make your holiday feast a truly memorable one!