Crock Pot Corn With Cream Cheese And Green Chilies
Looking for a delicious and easy side dish for your next family dinner, potluck or BBQ? Look no further than this amazing Crock Pot Corn With Cream Cheese And Green Chilies recipe. This dish is not only full of flavor and texture, but it's also super easy to prepare and perfect for a crowd.
Ingredients:
Here are the ingredients you'll need to make this delicious dish:
- 1 (15-ounce) can corn, drained
- 1 (4-ounce) can diced green chilies, drained
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Here's how to make this amazing Crock Pot Corn With Cream Cheese And Green Chilies:
- In a large bowl, combine the corn, green chilies, cream cheese, melted butter, milk, sugar, salt, and black pepper. Mix well.
- Transfer the mixture to a slow cooker and cook on low for 3-4 hours or on high for 2 hours. Stir occasionally, until the cream cheese is completely melted and the mixture is well combined.
- Once done, serve warm, garnished with some fresh herbs if desired.
That's it! Your amazing Crock Pot Corn With Cream Cheese And Green Chilies is ready to serve. This dish goes well with almost anything, from grilled chicken to steak and everything in between.
Tips:
Here are a few tips to help you make this recipe even better:
- You can use fresh corn instead of canned corn if you prefer.
- If you like your food spicy, add some chopped jalapenos or red pepper flakes to the mixture.
- If you want to make this dish ahead of time, prepare the mixture and store it in the fridge until you're ready to cook it. Then, simply transfer it to the slow cooker and cook as directed.
- If you're short on time, you can also cook this dish in the oven. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until heated through and lightly browned on top.
Conclusion:
Crock Pot Corn With Cream Cheese And Green Chilies is a perfect side dish for any occasion, from casual family dinners to fancy dinner parties. It's easy to prepare, delicious, and goes well with almost anything. So, give this recipe a try and impress your guests with your culinary skills.