Microwave 2 Corn On The Cob In Husk
Corn on the cob is a delicious and healthy summer staple. It is a great side dish that can be enjoyed with a variety of meals. While grilling and boiling are popular methods of cooking corn, using a microwave can be a quick and easy option. Here, we will discuss how to cook 2 corn on the cob in husk using a microwave.
Ingredients
The ingredients you will need to cook 2 corn on the cob in husk using a microwave are:
- 2 ears of corn in husk
- Water (for soaking)
Method
Follow these simple steps to cook 2 corn on the cob in husk using a microwave:
- Take 2 ears of corn with husk and soak them in water for a few minutes. This will help to steam the corn while cooking in the microwave.
- Once the corn husks are wet, place them in the microwave oven and cook for 4-5 minutes on high power.
- After 4-5 minutes of microwaving, remove the corn from the microwave with the help of oven mitts. The corn will be hot and the husks will be steamed.
- Carefully remove the husks from the corn by pulling them down, starting from the top. The husks and silk should come off easily.
- Pat the corn dry with a paper towel and serve hot with butter and salt.
Tips
Here are some tips that will help you cook the perfect corn on the cob in husk using a microwave:
- Start by soaking the corn in water before microwaving. This will help to steam the corn and make it tender and juicy.
- Make sure to use oven mitts to prevent burns when removing the hot corn from the microwave.
- If you want to cook more than 2 ears of corn, increase the cooking time by 2 minutes for each additional ear of corn.
- You can also add some herbs and spices to the water while soaking the corn to add flavor.
Conclusion
Cooking 2 corn on the cob in husk using a microwave is a quick and easy option. The results are tender, juicy, and delicious. Follow our simple steps and tips for the perfect corn on the cob every time!