Michael Symon Creamed Corn On The Grill
Summer is finally here, and that means it's time to dust off the grill and start cooking up some delicious meals. One recipe that's perfect for the grill is Michael Symon's creamed corn. This dish is sweet, savory, and has a smoky flavor that can only be achieved by grilling the corn.
What You'll Need
To make Michael Symon's creamed corn on the grill, you'll need:
- 8 ears of corn, husked
- 4 tablespoons of butter
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh thyme
- Salt and pepper to taste
You'll also need a grill, a large mixing bowl, and a sharp knife.
How to Make It
Here's how to make Michael Symon's creamed corn on the grill:
- Preheat your grill to medium-high heat.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is browned on all sides.
- Remove the corn from the grill and let it cool slightly.
- Using a sharp knife, cut the kernels off the cob and place them in a large mixing bowl.
- In a medium saucepan, melt the butter over medium heat.
- Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the heavy cream, thyme, salt, and pepper to the saucepan and bring to a simmer.
- Pour the cream mixture over the corn and stir to combine.
- Return the corn mixture to the grill and cook for an additional 5-7 minutes, stirring occasionally, until the cream is thick and bubbly.
- Remove the corn from the grill and serve immediately.
Tips for Making the Best Creamed Corn
If you want to make the best creamed corn possible, follow these tips:
- Choose fresh corn: The fresher the corn, the sweeter it will be. Look for ears of corn that are plump and have bright green husks.
- Add some spice: If you like your creamed corn with a kick, add some diced jalapeno or red pepper flakes to the cream mixture.
- Use heavy cream: Don't skimp on the cream. Heavy cream will give your creamed corn a rich, velvety texture.
- Don't overcook the corn: Grilling the corn for 10-12 minutes should be enough to get a nice char on the outside without overcooking the kernels.
- Let the cream thicken: When you return the corn mixture to the grill, let it cook for a few minutes until the cream thickens and bubbles. This will give it a richer, creamier flavor.
Final Thoughts
Michael Symon's creamed corn on the grill is a delicious and easy summer recipe that's perfect for barbecues, picnics, and other outdoor gatherings. The combination of sweet corn, smoky flavor, and creamy texture is sure to be a hit with your family and friends. So fire up the grill and give this recipe a try!