Best Way To Grill Corn In Husk
Grilling corn in husks is a popular way to cook corn on the cob. It seals in the natural flavors and prevents the kernels from drying out. There are a few different ways to grill corn in husks, and each method produces a unique flavor and texture. In this article, we'll discuss the best way to grill corn in husks.
Choosing Corn
The first step to grilling corn in husks is choosing the right corn. Look for fresh, unhusked corn with tightly wrapped green husks. The corn should feel firm, with plump kernels that are tightly packed together. Avoid corn that feels soft or has brown spots, as it may be past its prime.
Preparing Corn
Before grilling the corn, you'll need to prepare it. Start by peeling back the outermost layer of husk, being careful not to tear it off completely. Remove any silk strands from the cob, then fold the husks back up around the corn. If the husks are loose, you can use kitchen twine to tie them back up.
Soaking Corn
Soaking the corn in water before grilling is an important step. It helps to prevent the husks from burning and provides steam to cook the corn. To soak the corn, place it in a large bowl or sink filled with cold water. Let it soak for at least 15 minutes, or up to an hour.
Grilling Corn
When the corn is ready, it's time to grill. Preheat your grill to medium heat, then place the corn on the grate. Cook the corn for about 15-20 minutes, turning it occasionally, until the husks are charred and the kernels are tender. If you like your corn with a bit of char, you can leave it on the grill for a few extra minutes.
Serving Corn
Once the corn is done, remove it from the grill and let it cool for a few minutes. To serve, peel back the husks and use them as a handle. You can add butter, salt, pepper, or any other seasonings you like. Grilled corn in husks is a delicious and healthy side dish that's perfect for any summer barbecue.
Conclusion
Grilling corn in husks is a simple and delicious way to cook corn on the cob. By following these steps, you can ensure that your corn is perfectly grilled every time. Plus, the husks make a great handle and provide added flavor and moisture. So next time you're firing up the grill, give grilled corn in husks a try!