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Best Boiled Corn On The Cob Recipe

Boiled corn on the cob is a classic summer dish that is loved by many. It's quick, easy, and delicious, making it the perfect side dish for any summer gathering. The key to making the best boiled corn on the cob is to keep it simple and let the natural sweetness of the corn shine through. In this article, we will walk you through the steps of cooking the perfect boiled corn on the cob, along with some helpful tips and tricks.

Ingredients

The first step in making the best boiled corn on the cob is to gather your ingredients. Here's what you'll need:

  • 6-8 ears of fresh corn on the cob, husks and silks removed
  • 6 quarts of water
  • 1/2 cup of sugar
  • 1 stick of butter
  • Salt and pepper to taste
Corn On The Cob Ingredients

Instructions

Now that you have your ingredients, it's time to start cooking the corn on the cob. Follow these simple steps:

  1. Fill a large pot with 6 quarts of water and bring it to a boil over high heat.
    2. Boiling Water For Corn On The Cob
  2. Add 1/2 cup of sugar to the boiling water. This will help enhance the natural sweetness of the corn.
    3. Sugar In Boiling Water For Corn On The Cob
  3. Add the corn on the cob to the pot of boiling water. Make sure that the corn is fully submerged in the water.
    4. Corn On The Cob In A Pot
  4. Reduce the heat to medium and let the corn simmer for 10-12 minutes, or until the kernels are tender but still slightly firm.
    5. Simmering Corn On The Cob
  5. While the corn is boiling, melt 1 stick of butter in a small saucepan over low heat.
    6. Melting Butter For Corn On The Cob
  6. Remove the corn from the pot and place it on a serving platter. Brush the melted butter over each ear of corn.
    7. Buttering Corn On The Cob
  7. Season the corn with salt and pepper to taste.

Tips and Tricks

Here are a few tips and tricks to help you make the best boiled corn on the cob:

  • Use fresh corn. The fresher the corn, the sweeter and more tender it will be.
  • Don't overcook the corn. Overcooked corn will be mushy and lose its natural sweetness.
  • Season the water with sugar. This will help enhance the natural sweetness of the corn.
  • Brush the corn with melted butter. This will add a rich, buttery flavor to the corn.
  • Season the corn with salt and pepper to taste. This will help bring out the natural flavors of the corn.

Conclusion

Boiled corn on the cob is a classic summer dish that is loved by many. With this recipe and a few simple tips and tricks, you can make the best boiled corn on the cob that your family and friends will love. Remember to keep it simple and let the natural sweetness of the corn shine through. Happy cooking!

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