Cooking Corn On The Cob In Milk And Butter
When it comes to summer BBQs, nothing beats a fresh and juicy corn on the cob. But have you ever tried cooking it in milk and butter? This twist on a classic recipe will leave you amazed by how delicious and tender the corn turns out. Here's how to do it:
Ingredients:
- 6 ears of corn, with husks removed
- 4 cups of whole milk
- 1 stick of unsalted butter
- Salt and pepper to taste
Instructions:
- Start by preheating your oven to 350°F.
- Place the milk and butter in a large pot and heat over medium-high heat until the butter is melted and the milk is simmering. Add salt and pepper to taste.
- Add the corn to the pot and make sure it's fully submerged in the milk mixture.
- Simmer the corn for about 8 minutes or until they're tender. Use a slotted spoon to remove the corn from the pot and place them on a baking sheet.
- Bake the corn in the oven for about 10 minutes or until they're golden brown.
- Let the corn cool for a few minutes before serving.
That's it! Your corn on the cob in milk and butter is ready to serve. This recipe is perfect for those who want to add a little twist to their summer BBQs or for those who want to try something new. The milk and butter combination makes the corn incredibly tender and flavorful.
Tips:
- Make sure to use whole milk for the recipe. Skim milk won't work as well.
- You can add other seasonings to the milk mixture, such as garlic or herbs, for extra flavor.
- If you don't want to bake the corn in the oven, you can also grill them for a smoky taste.
- For a vegan version, use plant-based milk and vegan butter instead.
Conclusion:
Cooking corn on the cob in milk and butter is a unique and delicious way to enjoy this summer staple. The recipe is easy to follow and can be customized to your liking with different seasonings or cooking methods. Impress your guests at your next BBQ with this fantastic dish!