Corn On The Cob In Husk In Air Fryer
Corn on the cob is a summer staple, but did you know that you can cook it in an air fryer with the husk on? This method is not only easy and mess-free, but it also results in juicy and flavorful corn that tastes just like it was grilled. In this article, we will guide you through the steps to cook corn on the cob in husk in an air fryer.
Ingredients
For this recipe, you will need:
- 4 ears of corn in husk
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
Follow these simple steps to cook corn on the cob in husk in an air fryer:
- Preheat your air fryer to 375°F.
- Peel back the outermost layer of the corn husk, making sure to leave the rest of the husk intact.
- Remove the silk from the corn by hand or with a soft-bristled brush.
- Rub the corn with butter and sprinkle salt and pepper to taste.
- Wrap the husks back around the corn and place them in the air fryer basket.
- Cook the corn for 15 to 20 minutes or until tender, flipping halfway through.
- Remove the corn from the air fryer and let it cool for a few minutes before serving.
Tips
Here are a few tips to help you get the most out of your air-fried corn:
- Choose fresh corn that is still in its husk and has not been shucked.
- Make sure to remove all of the silk to prevent it from burning in the air fryer.
- If your air fryer is smaller or larger than average, adjust the cooking time accordingly.
- If you want to add more flavor, you can experiment with different spices or herbs.
- Serve your corn with additional butter, salt, and pepper on the side for dipping.
Conclusion
Cooking corn on the cob in husk in an air fryer is an easy and delicious way to enjoy this summertime favorite. By following our step-by-step instructions and tips, you can create juicy and flavorful corn in no time. So go ahead and give it a try!
