Corn In The Cob On The Grill
As the summer months approach, many of us start to look forward to the classic summer meal: grilled corn on the cob. There's something about the sweet, succulent taste of fresh corn that just screams "summer." But how can you ensure that your grilled corn turns out perfect every time? In this article, we'll share some tips and tricks for getting the most out of your grilled corn on the cob.
Choosing the Right Corn
The first step to great grilled corn on the cob is choosing the right corn. When selecting your corn, look for ears that are firm and plump, with bright green husks that are tightly wrapped around the cob. Avoid ears that are wilted, discolored, or have dry, brown husks. You'll also want to look for ears with kernels that are tightly packed together and have a milky white juice when punctured. This indicates that the corn is fresh and sweet.
Preparing the Corn
Once you've chosen your corn, it's time to prepare it for grilling. Start by removing the husks from the corn and pulling off the silk. You can do this by hand, or by using a soft-bristled brush to remove the silk. Once the corn is clean, rinse it under cold water and pat it dry with a paper towel.
Grilling the Corn
When it comes to grilling corn on the cob, there are a few different methods you can use. One popular method is to simply brush the corn with a little bit of olive oil and place it directly on the grill over medium-high heat. Turn the corn occasionally, and cook for about 10-15 minutes, or until the kernels are slightly charred and the corn is tender.
Another method is to wrap the corn in foil before grilling. This can help keep the corn moist and infuse it with extra flavor. Simply wrap each ear of corn in a piece of foil, and place it on the grill over medium-high heat. Cook for about 10-15 minutes, or until the kernels are tender.
Seasoning the Corn
While corn on the cob is delicious on its own, you can also experiment with different seasonings to add extra flavor. Some popular seasoning options include:
- Butter and salt
- Garlic butter
- Parmesan cheese
- Lime and chili powder
To add seasoning to your grilled corn, simply brush the corn with melted butter or olive oil, and sprinkle on your desired seasonings. Be sure to do this towards the end of the cooking process, so that the seasonings don't burn.
Conclusion
Grilled corn on the cob is the perfect summer meal, and with these tips and tricks, you can ensure that your corn is always perfectly cooked and bursting with flavor. Whether you prefer your corn plain, or seasoned with your favorite herbs and spices, there's no denying the irresistible deliciousness of fresh, juicy, grilled corn on the cob.