Mexican Corn On The Cob Air Fryer
Mexican Corn on the Cob, also known as "Elote," is a popular dish in Mexico and other parts of North America. It is a simple yet delicious snack that is usually sold by street vendors. Mexican corn on the cob is made by grilling or boiling corn, then spreading a mixture of sour cream, mayonnaise, chili powder, and cheese on top. The result is a sweet and savory treat that is perfect for any occasion.
However, have you ever tried making Mexican corn on the cob in an air fryer? If not, then you're in for a treat! Air fryers are a great way to cook food with less oil, which means you can enjoy your favorite dishes without the guilt. In this article, we will show you how to make Mexican Corn on the Cob in an air fryer.
Ingredients:
Before we get started, let's gather all the ingredients we need to make this delicious snack:
- 4 ears of corn, husked and cleaned
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of cotija cheese or feta cheese
- 1 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 cup of cilantro, chopped
- 1 lime, cut into wedges
Instructions:
Now that we have everything we need, let's dive into the instructions:
- Preheat your air fryer to 390°F.
- Mix together the sour cream, mayonnaise, cotija cheese, chili powder, salt, black pepper, and garlic powder in a bowl.
- Brush each ear of corn with the mixture, making sure to cover all sides.
- Place the corn in the air fryer basket and cook for 10-12 minutes or until the corn is tender and lightly browned.
- Remove the corn from the air fryer and sprinkle with chopped cilantro.
- Serve with lime wedges on the side.
Variations:
There are many ways to customize your Mexican corn on the cob. Here are a few variations to try:
- Spicy: Add cayenne pepper or hot sauce to the mixture for an extra kick.
- Cheesy: Use shredded cheddar or Monterey Jack cheese instead of cotija cheese.
- Buttery: Brush the corn with melted butter before applying the sour cream mixture.
- Garlicky: Add more garlic powder to the mixture for a stronger garlic flavor.
Conclusion:
Mexican Corn on the Cob in an air fryer is a delicious and crunchy treat that is easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy this street food favorite without leaving your home. Try out this recipe today and let us know what you think!
