No 273 Griswold Crispy Corn Stick Pan 930
If you're a fan of vintage cookware, you might have heard of the No 273 Griswold Crispy Corn Stick Pan 930. This pan was produced by the Griswold Manufacturing Company, which was renowned for its high-quality cast iron products. The Crispy Corn Stick Pan 930 was part of the company's line of cornbread pans, which were designed to make baking cornbread easier and more convenient. In this article, we'll take a closer look at the history of the No 273 Griswold Crispy Corn Stick Pan 930 and explore its unique features and benefits.
The History of Griswold Manufacturing Company
The Griswold Manufacturing Company was founded in Erie, Pennsylvania in 1865 by Matthew Griswold. Initially, the company produced stove burners and other cast iron products. However, in the late 1800s, the company began producing cookware, including skillets, waffle irons, and cornbread pans.
The Griswold Manufacturing Company was known for its high-quality cast iron products, which were renowned for their durability and even heating. The company's cookware was also highly prized for its unique designs and decorative features.
The Design of the No 273 Griswold Crispy Corn Stick Pan 930
The No 273 Griswold Crispy Corn Stick Pan 930 is a cast iron pan that is designed to make baking cornbread easy and convenient. The pan has six separate corn stick molds, each of which has a unique design. The molds are arranged in two rows of three and are spaced apart for even baking.
The pan is also designed with a unique locking mechanism that allows the two halves of the pan to be easily separated for cleaning. This feature was a major innovation at the time, as many other cornbread pans were difficult to clean due to their complex designs and tight corners.
The Benefits of Using the No 273 Griswold Crispy Corn Stick Pan 930
The No 273 Griswold Crispy Corn Stick Pan 930 offers several benefits for home bakers. First and foremost, the pan is designed to bake cornbread evenly, resulting in perfectly crispy and golden brown corn sticks.
The pan's unique locking mechanism also makes it easy to clean, which is a major advantage for anyone who has struggled to clean other cornbread pans. Additionally, the pan's cast iron construction allows it to heat evenly, which ensures that each corn stick is cooked to perfection.
How to Use the No 273 Griswold Crispy Corn Stick Pan 930
If you're new to using a cornbread pan, the No 273 Griswold Crispy Corn Stick Pan 930 can seem a bit intimidating. However, using the pan is actually quite simple.
Here's how to use the No 273 Griswold Crispy Corn Stick Pan 930:
- Preheat your oven to 425 degrees Fahrenheit.
- Grease the pan with a small amount of cooking oil or butter.
- Fill each corn stick mold about 2/3 of the way full with your favorite cornbread batter.
- Bake for 12-15 minutes, or until the corn sticks are golden brown and crispy.
- Carefully remove the pan from the oven and allow it to cool for a few minutes before removing the corn sticks.
- Serve and enjoy!
Conclusion
The No 273 Griswold Crispy Corn Stick Pan 930 is a unique piece of vintage cookware that is still highly sought after by home cooks and collectors alike. With its even heating, unique design, and easy-to-clean construction, this pan is a must-have for anyone who loves to bake cornbread. Whether you're a seasoned home cook or a beginner, the No 273 Griswold Crispy Corn Stick Pan 930 is sure to become a staple in your kitchen.