Jiffy Cornbread With Yellow Cake Mix And Creamed Corn
Jiffy cornbread with yellow cake mix and creamed corn is a delightful dish that brings back memories of home-cooked meals and family gatherings. This recipe is easy to make and requires only a few ingredients, but the result is a delicious and moist cornbread that is perfect for any occasion.
Ingredients
To make Jiffy cornbread with yellow cake mix and creamed corn, you will need the following ingredients:
- 1 box Jiffy cornbread mix
- 1 box yellow cake mix
- 1 can (14-15 ounces) creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 3 eggs
Instructions
Here are the step-by-step instructions to make Jiffy cornbread with yellow cake mix and creamed corn:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the Jiffy cornbread mix and yellow cake mix.
- Add the can of creamed corn, sour cream, melted butter, and eggs to the mixing bowl. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips and Variations
Here are some tips and variations to make your Jiffy cornbread with yellow cake mix and creamed corn even more delicious:
- Add some shredded cheddar cheese or chopped jalapeños to the batter for a savory twist.
- For a sweeter cornbread, add a tablespoon of honey to the batter or serve with honey butter.
- Experiment with different cake mixes, such as chocolate, for a unique flavor combination.
- Use muffin tins instead of a baking dish for cute individual servings.
Conclusion
Jiffy cornbread with yellow cake mix and creamed corn is a versatile and delicious dish that is perfect for any occasion. Whether you're looking for a savory side dish or a sweet treat, this recipe is sure to delight your taste buds. With only a few ingredients and easy-to-follow instructions, you can whip up a batch of this cornbread in no time. So why not give it a try and see for yourself how delicious it can be?