Jiffy Cornbread With Creamed Corn And Jalapenos And Cheese
If you're looking for a delicious and easy side dish or snack, look no further than Jiffy cornbread with creamed corn, jalapenos, and cheese. This recipe combines the sweetness of cornbread with the spiciness of jalapenos and the creaminess of cheese for a dish that's sure to satisfy your cravings.
Ingredients:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1/4 cup chopped jalapenos (fresh or canned)
- 1/2 cup shredded cheddar cheese
- 1 egg
- 1/3 cup milk
- 1 tbsp vegetable oil
Instructions:
- Preheat oven to 400°F.
- In a bowl, mix together Jiffy cornbread mix, creamed corn, chopped jalapenos, shredded cheddar cheese, egg, milk, and vegetable oil until well combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
This Jiffy cornbread with creamed corn, jalapenos, and cheese is perfect as a side dish for chili or barbecue, or as a snack on its own. The combination of flavors and textures is sure to please your taste buds. Give this recipe a try and see for yourself!
