Jiffy Mexican Cornbread With Cream Style Corn
When it comes to comfort food, few dishes are more beloved than cornbread. Whether served as a side dish, a snack, or a main course, cornbread is the ultimate comfort food that reminds us of home. But have you ever tried Mexican cornbread with cream style corn? This delicious twist on classic cornbread is sure to become your new favorite!
What is Jiffy Mexican Cornbread with Cream Style Corn?
Jiffy Mexican Cornbread with Cream Style Corn is a variation of traditional cornbread that incorporates cream style corn, jalapeños, and other Mexican-inspired ingredients. This creates a moist, slightly sweet, and savory cornbread that is perfect as a side dish, or even as a snack or breakfast treat.
This recipe is made with Jiffy Corn Muffin Mix, which is a pre-packaged cornbread mix that saves time and effort while still capturing the homemade taste and texture of classic cornbread. By adding cream style corn, cheese, and jalapeño peppers to the mix, you'll create a delicious variation that is sure to impress your family and guests.
How to Make Jiffy Mexican Cornbread with Cream Style Corn:
To make Jiffy Mexican Cornbread with Cream Style Corn, you will need the following ingredients:
- 1 package of Jiffy Corn Muffin Mix
- 1 can of cream style corn
- 1 egg
- ⅓ cup of milk
- 1 cup of shredded cheddar cheese
- 1 jalapeño pepper, seeded and chopped
Here's how to make it:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, cream style corn, egg, and milk. Mix well.
- Add the shredded cheddar cheese and chopped jalapeño pepper to the bowl. Mix well.
- Pour the batter into a greased 9-inch square baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let the cornbread cool for 5-10 minutes before serving.
Enjoy your delicious Jiffy Mexican Cornbread with Cream Style Corn by itself, or serve it as a side dish with your favorite Mexican-inspired meals. It's also great as a snack or breakfast treat!
The Health Benefits of Jiffy Mexican Cornbread with Cream Style Corn
While Jiffy Mexican Cornbread with Cream Style Corn is a tasty and indulgent treat, it can also provide some health benefits. Here are some of the key health benefits of the ingredients in this recipe:
- Cornmeal: Cornmeal is a good source of complex carbohydrates, which provide energy and help regulate blood sugar levels. It's also high in fiber, which promotes digestive health.
- Cream style corn: Cream style corn is a good source of vitamins A and C, as well as fiber and potassium.
- Cheese: Cheese is a good source of calcium, protein, and vitamin D. It can also help promote healthy bones and teeth.
- Jalapeño peppers: Jalapeño peppers contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties. It can also help boost metabolism and promote weight loss.
While Jiffy Mexican Cornbread with Cream Style Corn should be enjoyed in moderation, it can be a delicious and healthy addition to your diet.
Conclusion
Jiffy Mexican Cornbread with Cream Style Corn is a delicious twist on classic cornbread that incorporates Mexican-inspired ingredients like cream style corn, cheese, and jalapeño peppers. This recipe is easy to make and is perfect as a side dish, snack, or breakfast treat. Plus, it provides some health benefits from the nutritious ingredients it contains. Give this recipe a try and enjoy the delicious taste of Mexican-inspired cornbread!